2020
DOI: 10.1111/ppa.13173
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Tracking host infection and reproduction of Peronospora salviae‐officinalis using an improved method for confocal laser scanning microscopy

Abstract: Peronospora salviae-officinalis, the causal agent of downy mildew on common sage, is an obligate biotrophic pathogen. It grows in the intercellular spaces of the leaf tissue of sage and forms intracellular haustoria to interface with host cells. Although P. salviae-officinalis was described as a species of its own 10 years ago, the infection process remains obscure. To address this, a histological study of various infection events, from the adhesion of conidia on the leaf surface to de novo sporulation is pres… Show more

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Cited by 3 publications
(1 citation statement)
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“…In addition to the use of basil in meals as a spice, its essential oil is also used in the food industry and perfumery (Baytop 1984;Telci et al 2006) and as a medicinal plant in Anatolia. Today, it was determined that the basil can also be used as a teeth whitening agent (Yeşil et al 2020); a pesticide (Leyva et al 2019;Chenni et al 2020;Hoffmeister et al 2020); a repellent (Ermişler 2017); a protector against bacterial and fungal spoilage (Atifa et al 2020); a natural antioxidant (Hikmawenti et al 2019); a food preservative (Szymandera-Buszka et al 2020;Kerimoğlu et al 2020) and as a feed additive in livestock (Ibrahim et al 2019).…”
Section: Introductionmentioning
confidence: 99%
“…In addition to the use of basil in meals as a spice, its essential oil is also used in the food industry and perfumery (Baytop 1984;Telci et al 2006) and as a medicinal plant in Anatolia. Today, it was determined that the basil can also be used as a teeth whitening agent (Yeşil et al 2020); a pesticide (Leyva et al 2019;Chenni et al 2020;Hoffmeister et al 2020); a repellent (Ermişler 2017); a protector against bacterial and fungal spoilage (Atifa et al 2020); a natural antioxidant (Hikmawenti et al 2019); a food preservative (Szymandera-Buszka et al 2020;Kerimoğlu et al 2020) and as a feed additive in livestock (Ibrahim et al 2019).…”
Section: Introductionmentioning
confidence: 99%