2015
DOI: 10.1016/j.anifeedsci.2015.06.003
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Trade-offs among growth performance, nutrient digestion and carcass traits when feeding low protein and/or high neutral-detergent fiber diets to growing-finishing pigs

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Cited by 26 publications
(30 citation statements)
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“…Body lipid deposition tended to be decreased, and lipid:protein signi cantly decreased with the increase of dietary CP level. These ndings are in agreement with those reported by Skiba [50] and Morazán et al [51], who reported pigs fed a low-CP diet with ideal protein pro le had fatter carcasses than those fed high-CP diet. A possible reason for these ndings is that at low CP level, PD is minimal and a large amount of energy is retained as fat; however, as dietary CP level increases, PD increases and the energy stored as fat decreases [52].…”
Section: Discussionsupporting
confidence: 93%
“…Body lipid deposition tended to be decreased, and lipid:protein signi cantly decreased with the increase of dietary CP level. These ndings are in agreement with those reported by Skiba [50] and Morazán et al [51], who reported pigs fed a low-CP diet with ideal protein pro le had fatter carcasses than those fed high-CP diet. A possible reason for these ndings is that at low CP level, PD is minimal and a large amount of energy is retained as fat; however, as dietary CP level increases, PD increases and the energy stored as fat decreases [52].…”
Section: Discussionsupporting
confidence: 93%
“…Dressing percentage is the ratio of carcass weight to pre-slaughter live weight and is not affected by reducing dietary CP level [ 9 , 86 , 87 ]. However, increased back-fat thickness and reduced loin muscle area at slaughter were consistently reported in LP diets studies [ 4 , 88 , 89 ], in fattening pigs as well as growing pigs [ 10 , 90 ]. Three reasons may be responsible for this observation: 1) more energy is required for excretion of excess AA in the HP diet.…”
Section: Influence Of Dietary Cp Level On Pig Production Performancementioning
confidence: 92%
“… a The vitamin and mineral premix composition is available in Morazán, et al [ 12 ]. b Phases I, II, and III are 9 to 15, 16 to 21, and 22 to 25 weeks of age, respectively.…”
Section: Figurementioning
confidence: 99%