Tradition, modernity and exoticism: plating up Peruvian in Melbourne

Anderson, Lara; Benbow, Heather Merle

doi:10.1080/10304312.2016.1231797

Cited by 3 publications

(2 citation statements)

References 11 publications

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“…Peru in recent years is recognized for its varied and award-winning cuisine. Other countries in the region, such as Brazil, are more closely connected with football, whereas Colombia is usually associated with music, but one understands that, in Peru, food is the most important source of pride (Anderson & Benbow, 2017). Lima, the capital of Peru, is a representation of all the country's gastronomy.…”

Section: The Peruvian Cuisinementioning

confidence: 99%

“…Prior studies on Peruvian cuisine report how this country is rapidly emerging as the newest global culinary highlight (Anderson & Benbow, 2017;Markowitz, 2012), although only few assess the modern traditional cuisine of Peru that deepens their roots in the ancestral inhabitants of the country (Osorio et al, 2021), whereas none of them use the ACSI. Several studies associate heritage and tourism with authenticity and loyalty to a destination (Ramires, Brandao, & Sousa, 2018), motivation and satisfaction (Kim & Thapa, 2018), perceived value and loyalty (Prayag, Hosany, & Odeh, 2013), experience, satisfaction and tourist behaviour (Meng & Han, 2018) and loyalty and satisfaction (Goncalves et al, 2022).…”

Section: Image and Satisfaction With The Destination In Terms Of Loyaltymentioning

confidence: 99%

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Gastronomy as an effect of visitor loyalty: the Peruvian (Lima) case

Huamanchumo

Rojas

Longa-López

et al. 2022

IJTC

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Purpose The purpose of this study is to analyse Peruvian cuisine in the context of visitors’ overall experience, focusing on the loyalty of tourists in terms of gastronomy, their satisfaction with the destination, and the overall image. Design/methodology/approach Data were obtained from tourists who visited Lima (Peru). Structural equation modeling was used to verify the hypothesized relationships. Findings The results obtained confirm that satisfaction and appreciation, such as quality, have a positive influence on tourists’ loyalty and, therefore, they recommend and express their desire to come back to this destination. The traditional gastronomy of Lima stands out as a prominent factor on overall experience. Research limitations/implications This paper helps the managers of cities in their decisions to improve the satisfaction and seek loyalty of those who visit a city, emphasizes the role of gastronomy. Practical implications The results obtained in this research can be used for the establishment of new strategies for the promotion of the destination in terms of tourism and traditional food. Originality/value The gastronomy in Lima, (Peru) is recognized worldwide, as well as a stimulus for tourism because it increases the number of visits to the destination. Several studies carried out in these types of destinations have shown the existence of a relationship between gastronomy, overall experience, satisfaction and loyalty. However, there are no previous studies carried out in Lima that sustain this relationship. This work makes a contribution that completes the academic literature on the study of the emotional bonds between Peruvian gastronomy and the tourist who visits it and its behaviour.

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Section: The Peruvian Cuisinementioning

confidence: 99%