Traditional Usages of Taro (Colocasia spp.) by Ethnic Communities in Borneo

Abstract

Borneo has a a wealth of various flora, including the Aroids (Araceae). Taro is one of the Aroids that cultivated and used as food crop since a long time ago by the people in Borneo. This study aimed to determine the utilization of Taros traditionally by several ethnic communities in Borneo. The research used Survey Explorative Method with Direct Interview Technique in the field. Taro samples were taken from various habitats of Banjar, Dayak, Kutai, Malay, Bugis, Toraja and China ethnic. The results showed that Taro species widely used are : Colocasia esculenta var. esculenta and var. antiquorum, Colocasia affinis and wild of Colocasia esculenta. C. esculenta var. esculenta and var. antiquorum is used as subsistence food crop and vegetables. Besides, it is used as medicine such as high blood pressure lowering and for consumption of diabetics. Parts of the plants consumed include leaves, petiole, corm and stolon. C. affinis is used as ornamental plants of the home garden, while wild C. esculenta is used as animal fodder. Taro in Borneo have a considerable variation of traditional cultivars and vernacular names. Fifty eight traditional cultivars from 5 different habitat to be used by some ethnics.

Homegarden ethnobotany of three Malay Villages in Belitung District, Indonesia

“…Malay people used to process tubers in various ways, fried or boiled. Several other local communities in Indonesia and other countries also use Ipomoea batatas as a carbohydrate source for food [26,27].…”

Taxonomical, Phytochemical, Traditional Explanation, Nutritional Values, and Biological Activities of Certain Edible Medicinal Plants of Tripura, India

“…Phytochemicals estimate different edible parts (leaf, stem, and taro) of Colocasia esculenta have shown the presence of phenols, flavonoids, terpenoids, and steroids [11][12][13] . The documented record of ethnobotanists, various edible parts of Colocasia esculenta, is used to diminish the menace of obesity, heart attack, diabetes, and iron level maintenance 14 . Nutritional values per 100 g of corm consist of 2.5 g protein, 0.…”

Productivity of Arrowroots and Taro Grown Under Superior Teak Clones with Several Levels of Stand Density

“…Meanwhile, taro can produce starch up to 80% of its harvested wet weight (Rahmawati, 2012). Taro has also become a substitute food ingredient (leaves, leaf stalks, and tubers), besides that it is also useful as a medicine to lower blood pressure and diabetics in some areas of Indonesia (Oktavianingsih et al, 2017;Rahayu & Andini, 2019).…”