Traditional use, biological activity potential and toxicity of Pimpinella species

Tepe, Arzuhan Şihoğlu; Tepe, Bektaş

doi:10.1016/j.indcrop.2015.01.069

Cited by 28 publications

(10 citation statements)

References 90 publications

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“…The EOs of T. daenensis and P. anisum were among the strongest germination inhibitors in this experiment. The potent microbicidal effects of these species, as well as their antimicrobial, inhibitory or stimulatory effect on enzymatic activity, toxic effects of estragol have been reported in previous studies [26][27][28][29]. Phytotoxic effects of T. daenensis EO have been reported in other allelopathic studies.…”

Section: Discussionmentioning

confidence: 59%

Study of Allelopathic Interaction of Essential Oils from Medicinal and Aromatic Plants on Seed Germination and Seedling Growth of Lettuce

2020

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Medicinal and aromatic plants have the ability to transmit volatile allelochemicals and affect their surrounding organisms. In this regard, their interaction should also be considered. The inhibitory effects of 112 essential oils on lettuce seed and seedling were investigated by cotton swab method. Germination (G%), Mean germination time (MGT), Lethal of embryo (L%), dormancy (D%), radicle growth (R%), and hypocotyl growth (H%) were measured. Two methods were used for evaluating allelopathic interaction effects: the simplified modified dilution check-board technique (SMCT) and the isobologram. Thymus daenensis had the highest inhibitory effect on G% (IC50 = 2.9 ppm) and the most lethal effect on the embryo (LC50 = 7.2 ppm). Thymus transcaspicus, Dracocephalum moldavica, Artemisia sieberi and Amomum subulatum had the greatest effect on MGT. Ziziphora tenuior, Trachyspermum ammi and Pelargonium graveolens had the highest effect on D%. Origanum vulgare was the strongest growth inhibitor. The highest synergistic effect on G% was in A. subulatum + Mentha suaveolens, on H% was related to Perovskia abrotanoides + T. daenensis, and on R% was observed in Artemisia vulgaris + M. suaveolens. The results of this study can lead to identification of new phytotoxic compounds in EOs and control weeds more effectively.

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Section: Discussionmentioning

confidence: 59%

Study of Allelopathic Interaction of Essential Oils from Medicinal and Aromatic Plants on Seed Germination and Seedling Growth of Lettuce

2020

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“…Pimpinella species are belonging to the family Apiaceae, which are mostly used as condiments or vegetables, in addition to their use in traditional therapy in many parts of the world [12]. Among the most common Pimpinella species, Pimpinella anisum (anise) has been extensively consumed as food additives and beverages and is also used in the pharmaceutical industry due to its distinct flavor and therapeutic values [13].…”

Section: Introductionmentioning

confidence: 99%

Developmental Stages-Specific Response of Anise Plants to Laser-Induced Growth, Nutrients Accumulation, and Essential Oil Metabolism

Okla

Abdel-Mawgoud

Alamri

et al. 2021

Plants

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Compared to seeds and mature tissues, sprouts are well known for their higher nutritive and biological values. Fruits of Pimpinella anisum (anise) are extensively consumed as food additives; however, the sprouting-induced changes in their nutritious metabolites are hardly studied. Herein, we investigated the bioactive metabolites, phytochemicals, and antioxidant properties of fruits, sprouts (9-day-old), and mature tissue (5-week-old) of anise under laser irradiation treatment (He-Ne laser, 632 nm). Laser treatment increased biomass accumulation of both anise sprouts and mature plants. Bioactive primary (e.g., proteins and sugars) and secondary metabolites (e.g., phenolic compounds), as well as mineral levels, were significantly enhanced by sprouting and/or laser light treatment. Meanwhile, laser light has improved the levels of essential oils and their related precursors (e.g., phenylalanine), as well as enzyme activities [e.g., O–methyltransferase and 3-Deoxy-D-arabino-heptulosonate-7-phosphate synthase (DAHPS)] in mature tissues. Moreover, laser light induced higher levels of antioxidant and anti-lipidemic activities in sprouts as compared to fruits and mature tissues. Particularly at the sprouting stage, anise was more responsive to laser light treatment than mature plants.

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“…These compounds also serve ., defensive functions for the plant against insect attack, herbivores, and microbial infection (Patel, 2010). According to Sihoglu and Tepe (2015), plants have naturally occurring chemicals that are non-nutritive and for their self protection.…”

Section: Cannabis Sativamentioning

confidence: 99%

Antibacterial activity of Cannabis sativa extracts against Salmonella Gallinarum isolated from Poultry

Abubakar¹,

Taura²,

Njobdi³

et al. 2020

Adv Pharm J

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Introduction Salmonella is a bacterial enteric pathogen capable of infecting a guest host. Depending on the serotype of the infected host, Salmonella can induce various diseases, gastroenteritis type, and systemic infection, through the asymptomatic carriage (Youssef et al 2017). Fowl typhoid (FT) caused by ., Salmonella enterica enterica subsp. serovar Gallinarum biovar Gallinarum (Gallinarum) is a severe systemic disease, Salmonella producing high mortality rates (up to 90%) in poultry birds of all ages, thus causing heavy economic loss (Kumari et al ., 2013; Lawal et al 2015). ., Chickens are the natural hosts for. Gallinarum. However, S in natural outbreaks, FT has been discovered in turkeys, guinea-fowl, quail, pheasants, ring-necked doves, ostriches, peafowl, sparrows and parrots (Shivaprasad, 2000). The susceptibility of ducks, geese and pigeons to. S Gallinarum varies, but all of these birds generally appear to be resistant (Kang et al 2012). A greater percentage of ., females appear to remain as reactors, probably due to the sequestered nature of localised infection of the ovarian follicles. Gallinarum could be cultured for up Salmonella to 121 days from the faeces of experimentally infected rats (Badi et al 1992). ., Salmonella Gallinarum rarely cause clinical cases in people. Self-limiting enteritis is thought to be the most

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Traditional use, biological activity potential and toxicity of Pimpinella species

Cited by 28 publications

References 90 publications

Study of Allelopathic Interaction of Essential Oils from Medicinal and Aromatic Plants on Seed Germination and Seedling Growth of Lettuce

Study of Allelopathic Interaction of Essential Oils from Medicinal and Aromatic Plants on Seed Germination and Seedling Growth of Lettuce

Developmental Stages-Specific Response of Anise Plants to Laser-Induced Growth, Nutrients Accumulation, and Essential Oil Metabolism

Antibacterial activity of Cannabis sativa extracts against Salmonella Gallinarum isolated from Poultry

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