Training on processing Buleleng local wine into sustainable culinary tourism products in Banjar Village, Buleleng

Wirawan, Putu Eka; Sudjana, I Made; Arianty, Anak Agung Ayu Arun Suwi; Arnawa, I Gusti Suka; Tunjungsari, Komang Ratih

doi:10.31603/ce.5953

Cited by 3 publications

(3 citation statements)

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“…Metode yang digunakan dalam kegiatan ini adalah metode komunikasi yang efektif dengan penjelasan dan metode praktik terbimbing. Selain itu, metode pendekatan yang digunakan dalam kegiatan pengabdian masyarakat ini dengan melakukan pendampingan dan pelatihan atau skill and knowledge transfer (Wirawan, Sudjana, et al, 2021). Dalam pelaksanaannya pelatihan diberikan di awal, kemudian demonstrasi diberikan di akhir pelatihan oleh narasumber, dilanjutkan dengan workshop, di mana peserta pelatihan melakukan secara langsung dengan dibantu oleh narasumber (Yani et al, 2022).…”

Section: Metodeunclassified

Increasing the capacity of community resources through hospitality training

Suwintari

Wirawan

Muliadiasa

et al. 2023

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Kenderan Village is a village located in Tegalalang District, Gianyar Regency. This village has several potentials that are an attraction for tourists to visit, such as Manuaba Waterfall and Griya Sakti Manuaba Temple at Tangkas Banjar, Telaga Waja Temple at Kepitu Banjar, Sarcophagus at Batulusu Subak Uma Lawas Kaja Temple, and many more. The purpose of this activity is to conduct pieces of training related to the fields of F&B Service, F&B Product, Housekeeping, and front office, with the main target being the local community involving village heads, tourism village managers, and the head of the Kenderan Village Pokdarwis. This activity is carried out through training and mentoring with workshop methods, guided practices, and comparative studies. The conclusion of these training activities was positive responses from the participants, the Head of Kenderan Village, and the Chair of the Pokdarwis of Kenderan Village and they also wanted this activity to be carried out continuously. In addition, there was an increase in the participants' understanding of their skills, this was seen from the number of those who passed competency certification as much as 81.8% in the areas of Food Service, Food Product, Housekeeping, and Front Office.

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Section: Metodeunclassified

Increasing the capacity of community resources through hospitality training

Suwintari

Wirawan

Muliadiasa

et al. 2023

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“…Terdapat tiga aspek pengukuran dalam metode skill transfer dan knowledge transfer terhadap pelatihan ini yaitu penilaian materi kegiatan pelatihan, penilaian transfer pengetahuan, dan penilaian keterampilan antar kelompok (Wirawan et al, 2021). Tabel 1 menjabarkan aspek penilaian materi pelatihan dengan skor sebesar 4,2 dengan kategori sangat baik.…”

Section: Evaluasi Programunclassified

Pengolahan Daun Kelor Menjadi Produk Wisata Kuliner Berkelanjutan

Wirawan,

Yani,

Widiastiti

et al. 2023

jam

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Desa Sayan Kecamatan Ubud Kabupaten Gianyar merupakan Desa yang memiliki berbagai macam karya seni yang sudah cukup dikenal, salah satunya adalah lukisan dari Young Artist. Selain itu, Desa Sayan juga memiliki bahan masakan yang sudah sangat lumrah dimiliki oleh seluruh masyarakat desa tersebut, yaitu kelor. Adapun maksud dan tujuan dari pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan dan wawasan serta keterampilan dasar memasak dan mengolah apa yang sudah dimiliki sehingga terciptanya potensi bisnis yang berkualitas. Metode yang akan digunakan untuk melancarkan proses kegiatan ini adalah dengan melakukan pendampingan dan pelatihan atau skill and knowledge transfer oleh Chef dari IPB Internasional.Hasil dari pengabdian masyarakat ini adalah bertambahnya wawasan dan pengetahuan masyarakat Desa Sayan akan potensi yang dimiliki oleh desanya, dan menambah keterampilan dalam mengolah kelor, serta menciptakan peluang bisnis bagi masyarakat Desa Sayan. Sayan Village, Ubud District, Gianyar Regency is a village that has various kinds of well-known works of art, one of which is paintings by Young Artists. Apart from that, Sayan Village also has a cooking ingredient that is very common among the people of the village, namely moringa. The aims and objectives of this community service are to increase knowledge and insight as well as basic skills in cooking and processing what you already have so as to create quality business potential. The method that will be used to expedite the process of this activity is by providing assistance and training or skill and knowledge transfer by Chefs from IPB International. The result of this community service is increasing the insight and knowledge of the Sayan Village community regarding the potential of their village, and increasing skills in processing moringa, as well as creating business opportunities for the people of Sayan Village.

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“…Pengabdian masyarakat merupakan salah satu dari Tri Dharma Pendidikan Tinggi yang merupakan kegiatan wajib yang harus dilaksanakan oleh seluruh perguruan tinggi di Indonesia. Hal ini juga tercantum dalam Undang-Undang Nomor 20 Tahun 2003 tentang Sistem Pendidikan Nasional Pasal 20 (Wirawan et al, 2021). yang ditemukan pada kelompok sasaran PKM SMK Binaan ini adalah belum memiliki pengetahuan dan keterampilan dalam melakukan kegiatan florist dan belum memiliki pengetahuan dan keterampilan dalam laundry.…”

Section: Pendahuluanunclassified

Training on washing procedures and flower arrangement according to hospitality industry standards through community partnerships at SMKN 1 Nusa Penida

Suarmana

Astuti

Wirawan

et al. 2023

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Nusa Penida has many interesting tourist attractions to visit. The development of Nusa Penida as a tourist attraction, of course, human resources (HR) need to be improved, especially in the hospitality sector. To improve human resource development, the hotel management DIV study program at the International Tourism and Business Institute held community service activities (assisted SMK), by providing some training in the hospitality sector such as washing procedures and flower arrangement. The florist activities carried out are flower arrangement, types of flowers, characteristics of flowers. Then on laundry training such as chemical introduction, filling out laundry forms, using washing machines. The results obtained from this service activity are an increase in the knowledge of teachers and students regarding washing procedures and flower arrangement at SMKN 1 Nusa Penida.

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Training on processing Buleleng local wine into sustainable culinary tourism products in Banjar Village, Buleleng

Cited by 3 publications

References 0 publications

Increasing the capacity of community resources through hospitality training

Increasing the capacity of community resources through hospitality training

Pengolahan Daun Kelor Menjadi Produk Wisata Kuliner Berkelanjutan

Training on washing procedures and flower arrangement according to hospitality industry standards through community partnerships at SMKN 1 Nusa Penida

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