“…This has encouraged researchers to develop new behavioural interventions designed to target these processes. For example, recent studies have shown that training individuals to inhibit simple motor responses to images of food, using either the stop-signal or go/no-go tasks, can result in the decreased consumption of that food (Houben and Jansen, 2011, Houben and Jansen, 2015, Houben, 2011, Lawrence et al., 2015a, Veling et al., 2011), healthier food choices (Koningsbruggen et al., 2014, Veling et al., 2013a, Veling et al., 2013b) and even weight loss (Lawrence et al., 2015b, Veling et al., 2014). Three recent meta-analyses have demonstrated small to medium effect sizes for the effect of food-related inhibition training compared to control training (Allom et al., 2015, Jones et al., 2016; Turton, Bruidegom, Cardi, Hirsch, & Treasure, 2016).…”