Actinomycetes are a ubiquitous group of bacteria, and are hypothesised to produce tyrosinases for protection against the potential toxic effect of phenolic compounds and for the production of melanin. In this study, tyrosinase production by Streptomyces pharetrae CZA14 T (CZA14Tyr) andStreptomyces polyantibioticus SPR T (SPRTyr) was optimised. The enzymes were partially 1 purified and biochemically characterised to determine their suitability for industrial applications.SPRTyr was stable up to 40°C and at pH 4.5-10.0, while CZA14Tyr was stable up to 40°C and at pH 6.5-10.0. The enzymes showed variable stability in the presence of water-miscible organic solvents and were able to oxidize L-DOPA in the presence of these solvents. A limited inhibitory effect was observed with arbutin, EDTA, sodium chloride and sodium dodecyl sulphate, while both enzymes were strongly inhibited by the reducing agents used in this study. showing potential for application in the food industry and for the production of biomaterials.