2018
DOI: 10.1186/s12864-018-5007-0
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Transcriptional response of honey bee (Apis mellifera) to differential nutritional status and Nosema infection

Abstract: BackgroundBees are confronting several environmental challenges, including the intermingled effects of malnutrition and disease. Intuitively, pollen is the healthiest nutritional choice, however, commercial substitutes, such as Bee-Pro and MegaBee, are widely used. Herein we examined how feeding natural and artificial diets shapes transcription in the abdomen of the honey bee, and how transcription shifts in combination with Nosema parasitism.ResultsGene ontology enrichment revealed that, compared with poor di… Show more

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Cited by 34 publications
(20 citation statements)
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References 142 publications
(153 reference statements)
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“…44 Proteomic studies in honey bees thus far have been largely aimed at understanding developmental physiology 45 and behavior. 46 While high-throughput genomics tools have been used to investigate effects of nutrition on bee metabolism and homeostasis, 26,47,48 molecular mechanisms underlying the impact of artificial diets at the protein level are poorly understood. In this study, we used cage bioassays to compare the effects of different plant and cyanobacteria diets on the honey bee fat body proteome.…”
Section: ■ Discussionmentioning
confidence: 99%
“…44 Proteomic studies in honey bees thus far have been largely aimed at understanding developmental physiology 45 and behavior. 46 While high-throughput genomics tools have been used to investigate effects of nutrition on bee metabolism and homeostasis, 26,47,48 molecular mechanisms underlying the impact of artificial diets at the protein level are poorly understood. In this study, we used cage bioassays to compare the effects of different plant and cyanobacteria diets on the honey bee fat body proteome.…”
Section: ■ Discussionmentioning
confidence: 99%
“…Measures of worker bee head and thorax weight are indicators of nutrient assimilation into brood food-producing head glands and flight muscles, respectively. Molecular biomarkers such as mRNA expression of the storage protein vitellogenin (vg) have been used to assess bee nutritional status because vg levels are linked to diet quality [16,[40][41][42][43]. Nutrition also induces changes in the honey bee gut microbiota, with consequences on host immune function and pathogen susceptibility [44][45][46][47].…”
Section: Introductionmentioning
confidence: 99%
“…It should be noted that for two bee subspecies, various microsatellite loci and alleles associated with the Nosema incidence/resistance have been identified, which may be determined by the different resistance of bee subspecies to nosemosis and/or by different habitats of bees (geographic, natural, climatic and nutritional conditions) [ 58 , 79 , 80 , 81 , 82 ]. Perhaps, in addition to the subspecies-specific features to Nosema resistance, the revealed differences can be determined by the structure of the chromosomal region where the QTL is located.…”
Section: Discussionmentioning
confidence: 99%