2018
DOI: 10.1186/s12866-018-1158-z
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Transcriptome analysis of different growth stages of Aspergillus oryzae reveals dynamic changes of distinct classes of genes during growth

Abstract: BackgroundThe gene expression profile and metabolic pathways of Aspergillus oryzae underlying the anatomical and morphological differentiation across different growth stages have not been fully characterized. The rapid development of next-generation sequencing technologies provides advanced knowledge of the genomic organization of A. oryzae.ResultsIn this study, we characterized the growth and development of A. oryzae at different growth stages, including the adaptive phase, logarithmic phase, and stationary p… Show more

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Cited by 24 publications
(20 citation statements)
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“…Aspergillus oryzae has been routinely used in the production of traditional fermented food such as soy sauce, miso, vinegar, and fermented soybean paste in Asian countries for centuries [ 1 ]. A. oryzae has been generally listed as “Generally Recognized as Safe (GRAS)” by the Food and Drug Administration (FDA) in the USA, and its safety was recognized by the World Health Organization (WHO) [ 2 ]. A. oryzae also has a prominent ability of secreting various hydrolases, liking amylase, protease, and lipase, to degrade large molecules such as polysaccharides and proteins into relatively low-molecular-weight metabolites, including smaller monosaccharides and amino acids [ 3 ].…”
Section: Introductionmentioning
confidence: 99%
“…Aspergillus oryzae has been routinely used in the production of traditional fermented food such as soy sauce, miso, vinegar, and fermented soybean paste in Asian countries for centuries [ 1 ]. A. oryzae has been generally listed as “Generally Recognized as Safe (GRAS)” by the Food and Drug Administration (FDA) in the USA, and its safety was recognized by the World Health Organization (WHO) [ 2 ]. A. oryzae also has a prominent ability of secreting various hydrolases, liking amylase, protease, and lipase, to degrade large molecules such as polysaccharides and proteins into relatively low-molecular-weight metabolites, including smaller monosaccharides and amino acids [ 3 ].…”
Section: Introductionmentioning
confidence: 99%
“…Microalgae have the capacity to adapt to changes in the environment, producing biomass that serves as a precursor for a variety of biomolecules; such as proteins, pigments, vitamins, lipids, and carbohydrates, in addition to finding applications in pharmaceutical, cosmetic, food and biofuel industries [32]. In Figure 5, a process flow diagram for micro-algal system in a combined biofuel production system is presented.…”
Section: Microalgae-based Systems For Co 2 Sequestering and Industriamentioning
confidence: 99%
“…Thus, A. oryzae is an excellent host for industrial protein production, including glucose oxidases, amylases, chymosin, pectinases, catalases, cellulases, proteases, phytases, lipases, and xylanases in food [60]. These products synthesized by A. oryzae are easier to accept than those produced by non-approved production hosts, since A. oryzae has been listed as GRAS by FDA [1]. Therefore, A. oryzae has been receiving increased attention as a host for expressing homologous and heterologous proteins.…”
Section: Advances In the Functional Genomics Of A Oryzaementioning
confidence: 99%
“…The fermentation and post-processing technologies for A. oryzae have matured. Additionally, A. oryzae has been listed as “Generally Recognized as Safe (GRAS)” by the Food and Drug Administration (FDA), and its safety has been supported by the World Health Organization (WHO) [1]. Due to its safety, A. oryzae is also used for the production of primary and secondary metabolites.…”
Section: Introductionmentioning
confidence: 99%