Transcriptome and metabolome analyses of sugar and organic acid metabolism in Ponkan (Citrus reticulata) fruit during fruit maturation

Changes in the sucrose metabolism in apple fruit following postharvest acibenzolar‐S‐methyl treatment

“…who demonstrated that both the activity and expression of SPS was increased. Other research supported the critical role of SPS at the maturation stage in the Ponkan . The SPS relative transcript level and activity were increased after 1‐MCP treatment, resulting in low degradation rates of sucrose in the peach fruit .…”

“…The SS‐c activity was induced by exogenous oxalic acid in the apricot fruit but the SS‐s activity was inhibited, causing low sucrose content . During the Ponkan's maturity stage, SS in cleavages expressed to accumulate fructose and UDP‐glucose . Peach fruit stored at 5 °C developed chilling injuries and sucrose content was decreased.…”

Integrative Approaches to Enhance Understanding of Plant Metabolic Pathway Structure and Regulation

“…A decade later, the number of species and pathways for which this approach has been adopted has expanded massively to include several crops and medicinal plants. Strategies combining transcript and metabolite profiling have proved effective in elucidating the structure of several metabolic pathways involved in the synthesis of primary metabolites, flavonoids, terpenoids, and alkaloids (Osorio et al, , 2012Shelton et al, 2012;Lin et al, 2015).…”

“…In addition, a range of developmental processes have been followed at high resolution by a combination of transcript and metabolite profiles. Such studies are dominated by studies of fruit ripening (Zamboni et al, 2010;Lin et al, 2015;Vallarino et al, 2015) and leaf development (Pick et al, 2011;Wang et al, 2014); however, they are not limited to these processes, with studies also covering the development of various organs, lignin deposition, and the establishment of arbuscular mycorrhizal symbiosis (Vanholme et al, 2013;Laparre et al, 2014;Nakamura et al, 2014;Wang et al, 2014). In this regard, these approaches prove informative in clarifying the relative importance of seemingly redundant pathways of biosynthesis and the degradation of specific metabolites or may also help to define the role of those primary metabolites (e.g.…”

GC‐MS study of changes in polar/mid‐polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth

“…For this reason, the changes in both sugar and carboxylic acid content are important. In general, both sugars and carboxylic acids are accumulated to reach commercial maturity; then, the concentration of carboxylic acids decreases after commercial maturation . Fruit color is highly dependent on carotenoid composition .…”