“…The management of these organisms is a challenge, and the primary strategies to date have been drawn heavily from the agricultural industry in the development of chemotherapeutants that will either kill or temporarily paralyse attached stages of sea lice, to remove them from cultured salmon (Burridge, Weis, Cabello, Pizarro, & Bostick, ; Rae, ). This approach does have challenges, as some sea lice populations now are starting to show significant signs of resistance to the chemicals controlling their population growth, a trend that is similar to that experienced by the agriculture industry (Agusti et al., ; Burridge et al., ; Carmichael et al., ; Chávez‐Mardones, Valenzuela‐Muños, & Gallardo‐Escárate, ; Denholm et al., ; Espedal, Glover, Horsberg, & Nilsen, ; Helgesen, Bravo, Sevatdal, Mendoza, & Horsberg, ; Helgesen, Romstad, Aaen, & Horsberg, ; Jones, Hammell, Gettinby, & Revie, ; Sevatdal & Horsberg, ; Valenzuela‐Muños & Gallardo‐ Escárate, ). There are also concerns regarding the potential environmental effects occurring within wild species as these chemicals are released into the natural environment (Burridge, Haya, & Waddy, ; Burridge et al., , ; Ernst et al., ; Medina, Barata, Telfer, & Baird, ,; Van Geest, Burridge, Fife, & Kidd, ; Willis, Gillibrand, Cromey, & Black, ).…”