Transcriptome sequencing reveals role of light in promoting anthocyanin accumulation of strawberry fruit

Xu, Pengbo; Zawora, Christopher; Li, Yang; Wu, Jun; Liu, Liancheng; Liu, Zhongchi; Cai, Run; Li, Hongli

doi:10.1007/s10725-018-0415-3

Cited by 41 publications

(20 citation statements)

References 78 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Light is important for plant growth and photomorphogenesis, and it affects the accumulation of pigment in plant organs, including fruit skin, such as pear [ 13 , 22 ], grape [ 15 ], strawberry [ 23 ], and apple [ 14 ] and flower petals, such as Lily [ 24 ], Lisianthus [ 25 ], Gerbera [ 26 ]. These organs’ color is due to anthocyanin pigment whose biosynthesis is dependent on light induction.…”

Section: Discussionmentioning

confidence: 99%

Metabolomic Analysis on the Petal of ‘Chen Xi’ Rose with Light-Induced Color Changes

Damaris

et al. 2021

Plants

View full text Add to dashboard Cite

Flower color is one of the most prominent traits of rose flowers and determines their ornamental value. The color of the “Chen Xi” rose can change from yellow to red during flower blooming. In the present study, the flavonoid metabolites were investigated by the UPLC-ESI-MS/MS from the petals of four successive flower development stages under natural conditions. In total, 176 flavonoid components, including 49 flavones, 59 flavonols, 12 flavanones, 3 isoflavones, 12 anthocyanins, and 41 proanthocyanidins were identified, with some of them being detected for the first time in this study. Additionally, there were 56 compounds that showed differences among comparison groups, mainly being enriched in pathways of isoflavone, flavonoid, flavone, flavonol, phenylpropanoids, and anthocyanin. Among them, it is anthocyanins that allow the rose flower to turn red when exposed to sunlight. To verify this result, compounds from rose petal with shading treatment (S2D) was also detected but could be clearly separated from the four samples under light by clustering and principal component analyses (PCA). Consistent with low anthocyanins accumulation, the flower with shading could not turn red. Moreover, it provides a foundation for further research on the light-induced color modification of flower.

show abstract

Section: Discussionmentioning

confidence: 99%

Metabolomic Analysis on the Petal of ‘Chen Xi’ Rose with Light-Induced Color Changes

Damaris

et al. 2021

Plants

View full text Add to dashboard Cite

show abstract

“…TAC synthesis can also be regulated by fertilizers [63], such as nitrogen [64,65] and phosphate [66]. Light [67][68][69][70], short-day signals [71] and low temperature [72] can also affect the TAC biosynthesis pathway. Therefore, all of the pathways involved in the synthesis, degradation and absorption of these factors can regulate TAC biosynthesis in this study.…”

Section: Discussionmentioning

confidence: 99%

iTRAQ-based comparative proteomic analysis in mature leaves of Ethiopian mustard (Brassica carinata) provides insights into the whole-proteomic profiles and the role of anthocyanin biosynthesis in leaf color diversity

Wang

Guo

Yu³

et al. 2019

Preprint

View full text Add to dashboard Cite

Background Anthocyanins are the main pigments in leaves, flowers and fruits, performing diverse biological functions in plants and exhibiting benefits for human health. The purple-leaved accession of B. carinata was used to study the biosynthetic mechanism of anthocyanins in this study. To elucidate the mechanisms of anthocyanin accumulation in the purple-leaved line, we employed a proteomic approach based on an isobaric tags for relative and absolute quantification (iTRAQ)-based technique to investigate the protein expression profile of the purple-leaved line of B. carinata in comparison with that of the green-leaved line.Results In total, 4,631 proteins were identified, of which 285 exhibited significant changes in abundance between BC-G01 and BC-P01. Of the 285 DEPs, 175 are upregulated and 110 are downregulated in the leaves of the purple-leaved line compared with the leaves of the green-leaved line. Bioinformatics analysis indicated that anthocyanin biosynthesis was the most significantly elevated metabolic process, containing three DEPs corresponding to two genes UGT75C1 and UGT79B1 . UGT75C1 and UGT79B1 , encoding anthocyanin 3-O-glucoside: 2’’-O-xylosyltransferase and anthocyanin 5-O-glucosyltransferase, respectively, play an important role in the biosynthesis of anthocyanins.Conclusions The exact functions of these proteins remain to be examined. Nevertheless, our study paves the way for understanding the genetic regulatory mechanisms of anthocyanin biosynthesis and accumulation in B. carinata .

show abstract

“…Transcriptome analysis of peels from bagging-treated red Chinese sand pear provides knowledge about network interactions and reveals light-responsive pathway functions in anthocyanin biosynthesis [13]. Transcriptional level comparison of dark-/light-strawberry fruits by RNA-seq revealed the important role of light on anthocyanin synthesis, sugar accumulation and regulation of FvMYB10 [14]. Integrated results of transcriptome analysis of apple during light-induced anthocyanin accumulation and related biochemical index revealed fundamental insights into lncRNA involved in apple light-induced coloration [15].…”

Section: Introductionmentioning

confidence: 99%

Comparative Transcriptome Analysis of Different Actinidia arguta Fruit Parts Reveals Difference of Light Response during Fruit Coloration

Huang

Abid

Lin

et al. 2021

Biology

View full text Add to dashboard Cite

Kiwifruit coloration is an important agronomic trait used to determine fruit quality, and light plays a vital role in the coloration process. The effect of light on fruit coloration has been studied in many species, but differences in the photoresponse of different fruit parts during fruit coloration is unclear in kiwifruit (Actinidia arguta). In this study, peel and core with bagging and non-bagging treatment at two stages were selected to perform high throughput RNA sequencing. A total of 100,417 unigenes (25,186 unigenes with length beyond 1000 bp) were obtained, of which 37,519 unigenes were annotated in functional databases. GO and KEGG enrichment results showed that ‘plant hormone signal transduction’ and ‘carbon metabolism’ were the key pathways in peel and core coloration, respectively. A total of 27 MYB-related TFs (transcription factors) were differentially expressed in peel and core. An R2R3-MYB typed TF, AaMYB308like, possibly served as a candidate objective, which played a vital role in light-inducible fruit coloration based on bioinformatics analysis. Transient overexpression of AaMYB308like suggested overexpression of AaMYB308like elevated transcription level of NtCHI in Nicotiana tabacum leaves. Integration of all these results imply that AaMYB308like might be served as a light-responsive transcription factor to regulate anthocyanin biosynthesis in A. arguta. Moreover, our study provided important insights into photoreponse mechanisms in A. arguta coloration.

show abstract

Transcriptome sequencing reveals role of light in promoting anthocyanin accumulation of strawberry fruit

Cited by 41 publications

References 78 publications

Metabolomic Analysis on the Petal of ‘Chen Xi’ Rose with Light-Induced Color Changes

Metabolomic Analysis on the Petal of ‘Chen Xi’ Rose with Light-Induced Color Changes

iTRAQ-based comparative proteomic analysis in mature leaves of Ethiopian mustard (Brassica carinata) provides insights into the whole-proteomic profiles and the role of anthocyanin biosynthesis in leaf color diversity

Comparative Transcriptome Analysis of Different Actinidia arguta Fruit Parts Reveals Difference of Light Response during Fruit Coloration

Contact Info

Product

Resources

About