“…Most legume transformation studies have used Agrobacterium tumefaciens to generate for example transgenic soya bean (Hinchee et al, 1994), chickpeas (Fontana et al, 1993), peas (Puouti-Kaerlas et al, 1990;Schroeder et al, 1993;Grant et al, 1995) and cowpea (Muthukumar et *Corresponding author, Present address: CSIRO Plant Industry, Black Mountain Laboratories, G.P.O Box 1600, Canberra ACT 2601, Australia. Email: Joe.Ikea@csiro.au λ Present address: Mahyco Research Foundation, A.G. Heights, Road No.…”