“…Among all kinds of sensors, quartz crystal microbalance (QCM) sensor has attracted our attention for its low cost, compact volume, easy portability and high sensitivity [6]. QCM is extensively employed in gas analysis since it was first introduced by King in 1964: detection and identification of organic vapors, food analysis, continuous monitoring of volatile chloroorganic compounds, determination of iodine in foodstuffs, QCM as humidity sensor, detection of BTEX compounds vapors, speciation of nitroaromatic compounds in landfill gas, detection of wine volatiles, determination of organophosphorus and carbamate pesticides, monitoring of apple flavor, determination of the ripening state of Emmental cheese, monitoring of the performance of an odor biofilter, characterization of Fuji apples, determination of ammonia and aliphatic amines, rapid detection of Escherichia coli O157:H7, determination of chlorinated aliphatic hydrocarbons in air, Salmonella detection, tomato aroma profiling, discrimination of CH 3 SH, identification of volatile organic compounds, detection of mesothelin in pancreatic cancer cell line supernatant, GMOs detection, determination of trace metal ions in solution or detection of microbial populations [5,7,8].…”