Transitions in infants’ and toddlers’ beverage patterns

Skinner, Jean D.; Ziegler, Paula; Ponza, Michael

doi:10.1016/j.jada.2003.10.027

Cited by 63 publications

(43 citation statements)

References 21 publications

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“…These findings are supported by many other cross-sectional [16,[34][35][36][37][38][39] and longitudinal studies [11,[40][41][42]. In the US Iowa Fluoride Study, this relationship started as early as age 2, with milk intakes being inversely associated with intakes of juice drinks, soda pop, and added-sugar beverages [11].…”

Section: Discussionsupporting

confidence: 62%

Dairy Consumption and Diet Quality in a Sample of Australian Children

Rangan

Flood

Denyer

et al. 2012

Journal of the American College of Nutrition

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Objective: To examine the association between intake of dairy products and indicators of diet quality among a sample of Australian children. Methods: Three 24-hour recalls were collected from 222 children aged 8-10 years living in western Sydney. Analysis of covariance was used to examine differences in mean intakes of foods and nutrients among 3 dairy consumption groups (<1 >serve, 1-2 serves, ≥2 serves per day). The percentage of children meeting healthy eating guidelines for foods and estimated average requirements (EAR) for nutrients was also assessed. Results: Higher dairy consumption was associated with higher intakes of energy, protein, calcium, phosphorus, magnesium, potassium, zinc, vitamin A, riboflavin, and niacin as well as foods from the bread and cereal group but lower intakes of mono-and polyunsaturated fats, foods from the meat and alternatives group, and energy-dense, nutrient-poor foods. Children who consumed ≥2 serves of dairy products per day (38%) were more likely to meet food and nutrient recommendations. Body mass index z-score and waist circumference were not associated with dairy consumption. Milk intake was inversely associated with the intake of sugar-sweetened beverages, and children who did not meet their minimum dairy serve recommendations consumed higher quantities of sugar-sweetened beverages than milk. Conclusions: Adequate dairy consumption was associated with diets of higher nutritional quality but also higher intakes of energy, suggesting a potential benefit from shifting consumption from regular-fat to reduced-fat dairy products in line with current national recommendations. Objective: To examine the association between intake of dairy products and indicators of diet quality among a sample of Australian children.Methods: Three 24-hour recalls were collected from 222 children aged 8-10 years living in western Sydney. Analysis of covariance was used to examine differences in mean intakes of foods and nutrients among 3 dairy consumption groups (,1 serve, 1-2 serves, !2 serves per day). The percentage of children meeting healthy eating guidelines for foods and estimated average requirements (EAR) for nutrients was also assessed.Results: Higher dairy consumption was associated with higher intakes of energy, protein, calcium, phosphorus, magnesium, potassium, zinc, vitamin A, riboflavin, and niacin as well as foods from the bread and cereal group but lower intakes of mono-and polyunsaturated fats, foods from the meat and alternatives group, and energy-dense, nutrient-poor foods. Children who consumed !2 serves of dairy products per day (38%) were more likely to meet food and nutrient recommendations. Body mass index z-score and waist circumference were not associated with dairy consumption. Milk intake was inversely associated with the intake of sugar-sweetened beverages, and children who did not meet their minimum dairy serve recommendations consumed higher quantities of sugar-sweetened beverages than milk.Conclusions: Adequate dairy consumption was associated with diets o...

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Section: Discussionsupporting

confidence: 62%

Dairy Consumption and Diet Quality in a Sample of Australian Children

Rangan

Flood

Denyer

et al. 2012

Journal of the American College of Nutrition

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“…Although some of these reports may reflect overreporting of food intake, these data might also explain the rise in the prevalence of overweight at very young ages. 129,130 For those participating in public nutrition assistance programs (US Department of Agriculture 2002), the foods supplied for infants and children are limited in variety, reflecting more closely the nutritional concerns of the 1970s, when the program was designed (inadequate calories, protein, vitamin A, vitamin C, and iron), than nutritional concerns today (excess calories, fat, and sugar and inadequate fruits, vegetables, and whole grains). 131 Moreover, beverages provided to most children are not optimal.…”

Section: Birth To 2 Yearsmentioning

confidence: 99%

Dietary Recommendations for Children and Adolescents: A Guide for Practitioners

Gidding¹,

Dennison²,

Birch³

et al. 2006

Pediatrics

411

128

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Since the American Heart Association last presented nutrition guidelines for children, significant changes have occurred in the prevalence of cardiovascular risk factors and nutrition behaviors in children. Overweight has increased, whereas saturated fat and cholesterol intake have decreased, at least as percentage of total caloric intake. Better understanding of children's cardiovascular risk status and current diet is available from national survey data. New research on the efficacy of diet intervention in children has been published. Also, increasing attention has been paid to the importance of nutrition early in life, including the fetal milieu. This scientific statement summarizes current available information on cardiovascular nutrition in children and makes recommendations for both primordial and primary prevention of cardiovascular disease beginning at a young age.

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“…Displacement can even be identified in the first 24 months of life. In the Feeding Infants and Toddler Study, Skinner et al 41 found that as fruit juice, fruit drink, and carbonated drinks increased, calcium density in the diet fell. So, rather than being a consolation that fruit drinks represent the second greatest source of vitamin C among children of all ages as Park suggests, this fact is disturbing.…”

Section: Are There Nutritional Consequences From Over-consumption Of mentioning

confidence: 99%