“…Although the present study examined only one country and two commodities, the results may be applicable to a wider range of developing countries, especially those prone to food price shocks. Indeed, our results are relevant to the concerns raised by the literature that has analyzed food markets (e.g., Abbott, Wu, & Tarp, ; Badiane & Shively, ; Barrett, ; Fackler & Goodwin, ; Ravallion, ; Sen, ; Timmer, Falcon, & Pearson, ; Jayne et al. ).…”