“…Considerable evidence has confirmed that the limitedtranspiration trait, assessed under well-watered conditions, is expressed in selected genotypes of several crop species, including soybean [12,20,40,45,60], peanut (Arachis hypogaea L.) [3,47], sorghum [19,24,39,48], chickpea (Cicer arietinum L.) [68], pearl millet [22], cowpea (Vigna unguiculata L.) [1], maize (Zea mays L.) [18,67], and wheat [38,44]. With regard to lentil, no information is available to date on diversity among lentil genotypes in the transpiration response to vapor pressure deficit (VPD).…”