Transport Geopolitics in the Global Food System

Avdiyskiy, Vladimir I.; Toropova, N.V.; Fedunin, Alexander S.; Leontyeva, Lidia S.

doi:10.2991/icefb-19.2019.42

Cited by 1 publication

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“…The global food transport system regulates smooth food transport along with administrative and infrastructure advancement. Not only this, but the global transport system of food has introduced and implemented a geopolitical transport for a world-class transport solution (Avdiyskiy, Toropova, Fedunin, & Leontyeva, 2019).…”

Section: Advances In Supply Chain Of Processed Foodsmentioning

confidence: 99%

“…Economic impacts of coronavirus include unemployment, loss of value of pensions or individual savings accounts, huge sale of industries due to bankruptcy, and huge debts for health insurance that has led individuals to work in over-crowded and closed places to earn bread for their family (Amekudzi-Kennedy, Labi, Woodall, Chester, & Singh, 2020). Political impacts which include the bold actions taken by the government to stop the spread of coronavirus have raised questions among different sectors of a population as those actions were strict and might have negatively impacted the lives of people (Avdiyskiy et al, 2019). Some of the decisions were a ban on official work in government and private sectors, a ban on traveling, ban on religious activities in crowded places, all of which have affected the psychological, social and cultural Advances in supply chain of processed foods values of people.…”

Section: Effect Of Covid-19 On the Economy Infrastructure And Politicsmentioning

confidence: 99%

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Technological advances in supply chain of processed foods during COVID-19: a review

Anis

Iqbal

Nazir

et al. 2022

AGJSR

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PurposeThe novel coronavirus (SARS-CoV-2) variant of 2019 has taken more than 3.8 million lives according to the World Health Organization. To stop the spread of such a deadly and contagious disease, lockdown of varying nature was imposed worldwide. Lockdown, preventive techniques and observation of standard operating procedures (SOPs) have effectively decreased the spread of contagious diseases but have affected various businesses and industries economically. The food industry has been hit hard by different restriction parameters, due to which a disruption in food supply and demand was observed. Therefore, this study aims to study this disruption in the supply chain of processed food.Design/methodology/approachA comprehensive review was conducted on PubMed, Google Scholar, and Scopus to locate articles on processed foods, food delivery and supply chain. The selected articles were evaluated using the context analysis method.FindingsThe pandemic situation has increased the consumption and demand for processed food products from retail stores, and decreased the demand for food service products. These circumstances called for technological advancement in the field of food supply from farm to fork. This study reviews research articles, policies and secondary literature. Several advances have been made to deliver safe, nutritious and wholesome food to consumers. Block chain-based food supply chains, value stream mapping, sustainable supply chain domain and online ordering systems via mobile apps have been discussed in correspondence with information and communication technology (ICT) during COVID-19.Research limitations/implicationsThis study concludes that the use of advanced software and its adequate knowledge by suppliers, logistics companies and consumers have assisted in handling shocks to the global food system and provided in-time food delivery, traceability, database information and securely processed food to consumers.Originality/valueThis study shows the effects of COVID-19 pandemic on global food systems; disruption in food demand and supply chain is overlooked and changed; use of technological advances in food supply chain to tackle pandemic; online food ordering system gained popularity and improved technically.HighlightsThe review highlights the effects of the COVID-19 pandemic on global food systems.The disruption in food demand and supply chain is overlooked and changed.The use of technological advances in the food supply chain to tackle the pandemic.The online food ordering system gained popularity and improved technically.

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Section: Advances In Supply Chain Of Processed Foodsmentioning

confidence: 99%

Section: Effect Of Covid-19 On the Economy Infrastructure And Politicsmentioning

confidence: 99%

Technological advances in supply chain of processed foods during COVID-19: a review

Anis

Iqbal

Nazir

et al. 2022

AGJSR

View full text Add to dashboard Cite

show abstract

Transport Geopolitics in the Global Food System

Abstract: The article is devoted to the development of the global transport system in the context of the transformation of the geopolitical space, the main directions of the development of the transport component of the economy in the global food system are substantiated.

Cited by 1 publication

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Technological advances in supply chain of processed foods during COVID-19: a review

Technological advances in supply chain of processed foods during COVID-19: a review

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