2006
DOI: 10.1016/j.bbagen.2006.06.012
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Transport of liposomal and albumin loaded curcumin to living cells: An absorption and fluorescence spectroscopic study

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Cited by 258 publications
(190 citation statements)
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“…Curcumin is a hydrophobic compound owing to its aromatic phenolic groups and methylene bridge [52,53]. The high lipophilicity of curcumin is indicated by its octanol-water partition coefficient of 2.5 Â 10 4 M À1 [54,55]. Curcumin's partition coefficient for 1,2-dioleoyl-sn-glycero-3-phosphocholine (DOPC) lipid bilayers and HEPES buffer was 2.4 Â 10 4 M À1 [56].…”
Section: Discussionmentioning
confidence: 99%
“…Curcumin is a hydrophobic compound owing to its aromatic phenolic groups and methylene bridge [52,53]. The high lipophilicity of curcumin is indicated by its octanol-water partition coefficient of 2.5 Â 10 4 M À1 [54,55]. Curcumin's partition coefficient for 1,2-dioleoyl-sn-glycero-3-phosphocholine (DOPC) lipid bilayers and HEPES buffer was 2.4 Â 10 4 M À1 [56].…”
Section: Discussionmentioning
confidence: 99%
“…The phenolic groups of these compounds are chromophoric and fluorescent. 21 Four mechanisms have been proposed by which these compounds bias ThT fluorescence: quenching of ThT fluorescence by absorbing the light for ThT excitation, direct interference with ThT fluorescence by fluorescing in the same region where ThT fluoresces, interactions between ThT and polyphenol, and competition between ThT and polyphenol for the binding sites on the amyloid assemblies. 17 Here, we use 1 H nuclear magnetic resonance (NMR) to determine the kinetic profile of the selfassembly of IAPP in the presence of curcumin and show that it is atypical relative to that of inhibitor-free IAPP in that it includes a prenucleation period.…”
mentioning
confidence: 99%
“…The higher curcumin uptake by tumor cells, against normal ones, has been assigned to various hypothetic factors, including the different membrane structure, protein composition and larger size [4]. The anti-oxidant activity of curcumin has been identified as the key mechanism by which this dietary phytochemical prevents cancer in vivo.…”
Section: Introductionmentioning
confidence: 99%