“…ApH and membrane potential pH gradient (ApH) and membrane potential (Em) were determined by fluorescence quenching of 9-amino-6-chloro-2-methoxyacridine and oxonol V, respectively, as described (Kulakovskaya et al, 1991), using a Hitachi-850 microfluorimeter (Japan). sorbitol, 10 m~-N-morpholino-2-ethanesulfonic acid (Mes)-Tris, pH 7.2) containing 8% Ficoll, and 0.2% bovine serum albumin (BSA), free from fatty acids, fraction V (Serva).…”