“…-Bananas (Arduino et al, 2015;Jedermann et al, 2013;Jedermann and Lang, 2017;Lin et al, 2017;Snowdon, 2010) -Grapes (De Lima, 2015) -Pineapple (Abdullah et al, 2000;Amador et al, 2009;Chan, 2011; Nor Hanis Aifaa et al, 2011) -Cut flowers (Shelton et al, 1996;Woltering et al, 2018) -Mangos (De Mello Vasconcelos et al, 2019Kienzle et al, 2012;Schouten et al, 2018;Setyawan et al, 2013; Van Der Waal and Zongo, 2011) -Tomatoes (L opez et al, 2003) -Plums (Punt and Huysamer, 2005) -Persimmon (Fahmy and Nakano, 2013) -Papaya (Rohani and Zaipun, 2007) -Apples (Getahun et al, 2017b, 2017a) -Citrus (Defraeye et al, 2015b(Defraeye et al, , 2015aGazit and Kaspi, 2017;Tauriello et al, 2015;Wu et al, 2018) -Kiwi (Bollen et al, 2015;Harvey et al, 1983) Other studies focus on multiple types of fruit from one export market (Goedhals-Gerber et al, 2015;Morris et al, 2003) or of the same category (Goedhals-Gerber et al, 2017;Piala and David, 2016). Some studies also show overlap with the two clusters discussed above, for example reporting on specific experiments with temperature monitoring of shipments of a certain type of cargo.…”