DOI: 10.35376/10324/39252
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Tratamiento de aguas residuales de la industria agroalimentaria mediante consorcios de microalgas-bacterias. Valorización de la biomasa algal mediante la obtención de monosacáridos, lípidos y biogás

David Hernández González1

Abstract: Por último a Natalia y a Javier, por ser toda mi alegría. Os quiero.

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