2005
DOI: 10.1016/s1081-1206(10)61151-9
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Treatment of eosinophilic esophagitis with specific food elimination diet directed by a combination of skin prick and patch tests

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Cited by 423 publications
(334 citation statements)
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“…Notably, practically similar treatment options were used in the management of EoE subjects at the center 31, 34, 40, 41, 51. Two studies published from another US center, although with different treatment options and study design, used two different criteria to define histological remission 26, 52…”
Section: Resultsmentioning
confidence: 99%
“…Notably, practically similar treatment options were used in the management of EoE subjects at the center 31, 34, 40, 41, 51. Two studies published from another US center, although with different treatment options and study design, used two different criteria to define histological remission 26, 52…”
Section: Resultsmentioning
confidence: 99%
“…In studies on children, only a single research group achieved EoE remission after excluding foods for which patients had demonstrated sensitization in SPT and atopic patch tests (APT) [24].…”
Section: Allergy Study Results In Eoe Patientsmentioning
confidence: 99%
“…Further studies focused on identifying and subsequently restricting from the diet those foods, which specifically triggered EoE after being identified through allergy testing. Thus, satisfactory results were obtained in 2005 after using SPT and APT in a pediatric EoE series; in these subjects an average of five foods had to be restricted [24] in order to maintain disease remission. However, when other researchers tried to reproduce these results in both children and adults [77], they failed, probably because APTs are not standardized tests.…”
Section: Dietary Therapiesmentioning
confidence: 99%
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“…Eliminating foods in children with EoE based on allergy testing with both skin prick and atopy patch testing showed a 77% improvement in symptoms and esophageal inflammation on follow-up. Egg, milk, soy, corn and wheat were identified most frequently between the groups as food allergens [75]. However the use of skin prick testing alone only predicted 13% of foods associated with EoE [76].…”
Section: Dietary Treatmentmentioning
confidence: 97%