Treatment of goat mastitis experimentally induced by Staphylococcus aureus using a formulation containing Hymenaea martiana extract

Peixoto, Rodolfo de Moraes; Araújo, Roberto; Peixoto, Luciana Jatobá e Silva; Bomfim, Silvio Alan Gonçalves; Silva, Telma Maria Guedes da; Silva, Tânia Maria Sarmento; Almeida, Jackson Roberto Guedes da Silva; Mota, Rinaldo Aparecido; Costa, Mateus Matiuzzi da

doi:10.1016/j.smallrumres.2015.07.009

Cited by 11 publications

(2 citation statements)

References 22 publications

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“…Several in vitro and in vivo studies are based on natural products before the production of fermented milk, in farms and production animals, including experimental therapy protocols with natural extracts aiming at mastitis control, a prominent mammary gland disease in dairy animals (Peixoto et al, 2015;Mordmuang et al, 2019;Pașca et al, 2020;Sousa et al, 2020). Since several studies have used natural products in dairy animals, and some of these are infused into mammary glands, the impact of this practice on characteristics of milk and dairy products should be assessed.…”

Section: Introductionmentioning

confidence: 99%

Quality of goat milk yogurt produced after intramammary application of a natural product recommended for mastitis therapy

Mesquita

Silva

Machado

et al. 2021

Agraria

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This study aimed to analyze physicochemical characteristics of goat milk and qualitative and sensory aspects of natural goat milk yogurt after intramammary infusion of an ointment containing Jatobá extract. The ointment, containing 5% of the extract, was infused into mammary glands of six female Saanen goats. The experiments were conducted in three experimental moments and involved physicochemical analysis of milk and natural yogurt production. The mean values of solids-not-fat, protein, and lactose content in the milk samples did not differ significantly. Moreover, the physicochemical aspects of the yogurt samples showed similar results between the two treatments. The mean scores of sensory evaluations except taste did not differ significantly between the two treatments. Therefore, the physicochemical characteristics of goat milk and yogurt, the yield, and the qualitative evaluation of the final product were not affected by the Jatobá ointment.

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Section: Introductionmentioning

confidence: 99%

Quality of goat milk yogurt produced after intramammary application of a natural product recommended for mastitis therapy

Mesquita

Silva

Machado

et al. 2021

Agraria

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“…There is a wide range of microorganisms that can cause mastitis, and the most common pathogens found are Staphylococcus spp. (Sampimon et al 2010, Sá et al 2011, Leitner et al 2012, Peixoto et al 2015, Acosta et al 2016.…”

Section: Introductionmentioning

confidence: 99%

Antimicrobial activity of propolis extract fractions against Staphylococcus spp. isolated from goat mastitis

et al. 2019

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The indiscriminate use of antibiotics in the treatment of caprine mastitis causes the appearance of resistant microorganisms, besides leaving residues in milk, putting at risk to human health. In this way, propolis is an alternative in the treatment of diseases because it has antimicrobial activity, mainly because of the presence of flavonoids in its composition. The aim of this study was to evaluate the antimicrobial potential of propolis to Staphylococcus spp. Isolated from cases of goat mastitis and qualify the crude ethanoic extract by high performance liquid chromatography (HPLC). In this study, the minimum bactericidal concentration values of propolis extracts in ethanol, ethyl acetate and hexane showed that the best concentrations capable of promoting the highest mortality of the isolates of Staphylococcus spp. from mastitis in goats, were 6250, 3125 and 1562.5μg/mL, respectively. By the microplate adherence test, it was found that 20.78% isolates were not able to form biofilm, 14.70% were classified as moderate and 64.70% were weak and none as a strong biofilm producer. Propolis in its different diluents was able to affect the formation of biofilm and showed a pronounced marked antimicrobial activity against Staphylococcus spp. strains and may be indicated for use in in vivo studies.

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Treatment of subclinical mastitis in dairy goats experimentally infected with Staphylococcus aureus using natural therapeutic protocol

de Souza,

Silva,

de Faria Silva Souza

et al. 2024

Trop Anim Health Prod

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Treatment of goat mastitis experimentally induced by Staphylococcus aureus using a formulation containing Hymenaea martiana extract

Cited by 11 publications

References 22 publications

Quality of goat milk yogurt produced after intramammary application of a natural product recommended for mastitis therapy

Quality of goat milk yogurt produced after intramammary application of a natural product recommended for mastitis therapy

Antimicrobial activity of propolis extract fractions against Staphylococcus spp. isolated from goat mastitis

Treatment of subclinical mastitis in dairy goats experimentally infected with Staphylococcus aureus using natural therapeutic protocol

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