2019
DOI: 10.1089/act.2018.29197.mho
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Treatment of Hypertension with Nutrition and Nutraceutical Supplements: Part 2

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Cited by 7 publications
(4 citation statements)
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References 202 publications
(475 reference statements)
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“…Resveratrol is another nutraceutical that presents an anti-hypertensive effect [171] and can be found in red grapes, and in plants that can survive harsh environmental conditions [172]. Resveratrol improves endothelial dysfunction, prevents the uncoupling of endothelial nitric oxide synthase (eNOS), increases the flow-mediated vasodilation in a dose-related manner, and blocks the effects of angiotensin II [173].…”
Section: Anti-hypertensive Activitymentioning
confidence: 99%
“…Resveratrol is another nutraceutical that presents an anti-hypertensive effect [171] and can be found in red grapes, and in plants that can survive harsh environmental conditions [172]. Resveratrol improves endothelial dysfunction, prevents the uncoupling of endothelial nitric oxide synthase (eNOS), increases the flow-mediated vasodilation in a dose-related manner, and blocks the effects of angiotensin II [173].…”
Section: Anti-hypertensive Activitymentioning
confidence: 99%
“…3,4 One study in the United States showed that there is a role for the selected use of single and combined nutraceutical supplements, vitamins, and minerals in the treatment of hypertension as a complement to optimal nutrition and other lifestyle modifications. 7 These products are often perceived as "safe" and less likely to have side effects. The scientific research on nutraceuticals and nutrition supplements is often misinterpreted or overstretched for commercial interests because of high consumer demands.…”
Section: What Are Nutraceuticals?mentioning
confidence: 99%
“… 3 , 4 One study in the United States showed that there is a role for the selected use of single and combined nutraceutical supplements, vitamins, and minerals in the treatment of hypertension as a complement to optimal nutrition and other lifestyle modifications. 7 …”
Section: Introductionmentioning
confidence: 99%
“…Functional foods, which can be used for either the treatment or the prevention of hypertension, do not cause the adverse effects of conventional drugs. The employment of these foods may contribute to the reduction of the public health expenditure destined to the cure of cardiovascular diseases (Houston, 2019a(Houston, , 2019b Bioactive peptides of animal and vegetal origin, as well as some components of functional foods, exert anti-hypertensive effects mainly through the inhibition of RAS enzymes and the increase of NO levels (Aluko, 2015a(Aluko, , 2015b(Aluko, , 2019Fritz, Vecchi, Contreras, & Recio, 2011;Martínez-Maqueda, Miralles, Recio, & Hernández-Ledesma, 2012;Quiroga, Aphalo, Nardo, & Añón, 2017;Saleh, Zhang, & Shen, 2014;Wu, Liao, & Udenigwe, 2017).…”
Section: Introductionmentioning
confidence: 99%