“…Trehalose is a safe, non-reducing sugar that contains two glucose molecules and stores energy for use under stress conditions. Microbes can accelerate trehalose biosynthesis through the TPS/trehalose-6-phosphate phosphatases (TPS/TPP) pathway, maintain osmolytes concentrations, and stabilize turgor pressure in plant cells ( Iordachescu and Imai, 2011 ; Kahraman et al, 2019 ). The application of microbes to plant cells increases the secretion of organic acids (e.g., oxalic acid, citric acid, and malic acid) and minerals (e.g., chlorine, sodium, and potassium), which are important for nutrient availability, metabolic reactions, and the maintenance of osmoregulation in plant cells ( Kirst, 1996 ; Chen and Jiang, 2010 ).…”