2019
DOI: 10.1016/j.copbio.2018.09.001
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Trends in the application of Bacillus in fermented foods

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Cited by 61 publications
(30 citation statements)
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“…Probiotics are defined as live microorganisms that are beneficial to the host when administered in adequate amounts [ 1 ], and they have been widely used as additives in human food and animal feed [ 2 , 3 ]. Regular ingestion of probiotics as a replacement of chemical feed additives, especially as an alternative to antibiotics, benefits animal health and human food production [ 4 , 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…Probiotics are defined as live microorganisms that are beneficial to the host when administered in adequate amounts [ 1 ], and they have been widely used as additives in human food and animal feed [ 2 , 3 ]. Regular ingestion of probiotics as a replacement of chemical feed additives, especially as an alternative to antibiotics, benefits animal health and human food production [ 4 , 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…Natto , a traditional Japanese fermented food, is manufactured from steamed soybean seeds 7 , 9 . Saprophytic B. subtilis cells grow on dead soybeans, using decomposition products as nutrients.…”
Section: Resultsmentioning
confidence: 99%
“…Bacillus subtilis is a Gram-positive, spore-forming, saprophytic bacterium ubiquitously isolated from soil, water, air, decaying plant materials, and fermented foods 6 9 . During production of natto , a traditional fermented soybean food in Japan, soybean seeds are soaked and steamed before inoculation with B. subtilis .…”
Section: Introductionmentioning
confidence: 99%
“…In addition, bacteriocin is also widely used in oral care, skincare, vaginal care, and anticancer drugs [ 43 46 ]. In contrast to the other three known bacteriocins of C. butyricum , the molecular weight of CBP22 was relatively small, only 2264.35 Da, which is conducive to industrial production and a wide application in preservatives in the food and the care of oral, skin, and vaginal [ 43 , 47 ]. In general, bacteriocins have a high toxicity.…”
Section: Discussionmentioning
confidence: 99%