“…Several biological and ecological characteristics were added to the species list from various sources. These included body mass (g), mean latitude, actual evapotranspiration rate (AET) (mm), precipitation (mm) (Jones et al, 2009), natural diet composition as the percentage of faunivory, invertivory, herbivory, granivory, frugivory, and folivory in natural diet (Wilman et al, 2014), food hoarding behavior (no/yes) (McCarty & Southwick, 1975; Miljutin, 2011) and the occurrence of cheek pouches (no/yes) (Miljutin, 2011; Ryan, 1989; Vander Wall & Dittel, 2021) or birth seasonality (Heldstab, 2021). Additionally, data on body mass and intestine lengths (small intestine, large intestine, cecum, total GIT length; Duque‐Correa et al, 2021) and body mass and basal metabolic rate (BMR; Genoud et al, 2018) were used for models that used log‐transformed intestine lengths or BMR as the dependent variable and log‐transformed body mass as the independent variable, to test whether the addition of the stomach ratio as a covariable increased the data fit of these models.…”