Trends of the Pig Breeding Branch in Organization Structure of Agricultural Production

Hnatyshyn, Liudmyla

doi:10.32843/infrastruct33-23

Cited by 3 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Одним із стримуючих чинників ефективного розвитку свинарства в сільськогосподарських підприємствах є нестача племінних ресурсів. Тому в Україні необхідно створювати власні племінні ферми, що набагато дешевше, ніж купувати за кордоном племінних тварин, відповідно українські виробники отримають доступ до високоякісної генетичного матеріалу [7].…”

unclassified

Strategic directions of pig breeding development in Ukraine

2021

View full text Add to dashboard Cite

Purpose. The aim of the article is the development of scientifically substantiated proposals for state support of pig production in Ukraine, which will meet the needs of the domestic market and increase exports. Methodology of research. During the research, general scientific and special methods of economic research were used, in particular: system approach - in studying the connections between phenomena and processes in the system of ensuring the effective development of pig breeding; grouping - to determine the impact of various factors on the level of efficiency of pig production and its quality; comparative - to compare economic processes in pork production in different time periods in order to identify the cause-and-effect relationship; dialectical, abstract and logical - in the implementation of theoretical generalizations, the formation of conclusions. The calculation and constructive method was used in determining the strategic priorities for the development of pig production in agricultural enterprises, substantiation of instruments of state support for pig production. Findings. It is established that the strategic priority of pig production is the introduction of environmentally friendly resource-saving technologies for keeping and feeding pigs, intensive use of the breeding herd and new biotechnological techniques to improve the viability of piglets, energy saving and energy efficiency programs, farm biosafety. Originality. Methodological approaches to substantiation of assessment of potential opportunities of agricultural enterprises in improving the efficiency of pig production and, accordingly, strengthening their market position by calculating an integrated indicator, which includes: market share in the structure of sales, production and livestock, cost indices, profitability, prices, specialization, productivity of pigs, on the basis of which the following groups are distinguished: leaders, enterprises with a strong competitive position, with a weak competitive position, outsiders. Practical value. The results of grouping enterprises on the basis of the calculation of the integrated indicator can be the basis for making management decisions to improve the efficiency of enterprises as a whole. Thus, agricultural enterprises producing pig products with a weak competitive position can increase production efficiency and strengthen their position, provided appropriate technological modernization of the production process, attracting investment in creating their own processing facilities and branded trade, development of organic pigs, as well as integration with meat processing enterprises, trade establishments. Achieving effective pig farming in outsider agricultural enterprises is possible under the condition of technical re-equipment of the production process on an innovative basis, reduction of the cost level due to internal reserves, exit from business; merger with a more powerful competitor. Key words: pig breeding, state support, integrated assessment, agricultural enterprise, competitiveness.

show abstract

unclassified

Strategic directions of pig breeding development in Ukraine

2021

View full text Add to dashboard Cite

show abstract

Market of Fodder for Animal Husbandry: Ways of Stabilization

Hnatyshyn¹,

Prokopyshyn²

2021

AGRARIAN ECONOMY

View full text Add to dashboard Cite

Formation of strategic priorities for the development of pork breeding in agricultural enterprises as the basis of innovative development of the industry and food supply of the country

Ібатуллін

Khahula

Свиноус

2022

View full text Add to dashboard Cite

The article is devoted to the formation of strategic priorities for the development of pig farming in agricultural enterprises, as the basis of innovative development of the industry and food supply of the country. Domestic pig farming as an industry began to revive and developed. Powerful factors of pressure on it are the constant increase in the cost of feed, energy resources, and veterinary services. Based on the generalization of the research results, we substantiated the strategic priorities in the development of pig farming for each of the investigated groups of agricultural enterprises - producers of pig farming products. It has been established that one of the main factors that will restrain the development of pig farming in the corporate sector of the agrarian economy, as an export-oriented industry, in the near future is a complex epizootic situation caused by the manifestation of ASF. Such a situation requires the state veterinary and phytosanitary service to intensify its activities in conducting monitoring and selective control on the ground. It is obvious that state support by means of subsidizing agricultural producers working on technologies with low indicators and high resource intensity does not contribute to their achievement of production efficiency, but only slows down the process of their exit from the industry, which leads to the irrational spending of budget funds. In order to effectively develop pig farming by enterprises of the corporate sector of the agrarian economy, it is necessary to simultaneously solve a number of tasks, namely: to create institutional and economic conditions for the involvement of average producers in terms of efficiency indicators and production scales in the innovation-investment process for the development of resource-saving and ecologically safe innovative technologies in the shortest possible time; provide additional support to enterprises in the organization of production of their own grain feed, subsidizing the construction of feed mills and elevators, which will fully satisfy the existing needs of pork producers. The effectiveness of the use of financial resources as budget allocations should be carried out on the basis of national and regional programs for the development of pig farming, indicating the sources of funding and forecast indicators of the development of the industry.

show abstract

Trends of the Pig Breeding Branch in Organization Structure of Agricultural Production

Cited by 3 publications

References 0 publications

Strategic directions of pig breeding development in Ukraine

Strategic directions of pig breeding development in Ukraine

Market of Fodder for Animal Husbandry: Ways of Stabilization

Formation of strategic priorities for the development of pork breeding in agricultural enterprises as the basis of innovative development of the industry and food supply of the country

Contact Info

Product

Resources

About