2023
DOI: 10.3390/org4010009
|View full text |Cite
|
Sign up to set email alerts
|

Triple Benefits of Cardanol as Chain Stopper, Flame Retardant and Reactive Diluent for Greener Alkyd Coating

Abstract: Cardanol, a waste from the food industry and widely produced (1 Mt/y), has been used as a chain stopper during the polycondensation of short oil alkyd resins in order to replace benzoic acid. Then, phosphorylated cardanol has been added in order to both reduce solvent content and bring flame-retardant (FR) properties to the alkyd resins. The renewable carbon content of the formulations has been increased up to 23%. The impact of the introduction of phosphorylated cardanol molecules on the drying time and flexi… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 31 publications
0
1
0
Order By: Relevance
“…Interestingly, even food, drug, and beverage industries also extensively use CNSL due to its antioxidant properties [42,43] and possible flavoring and mineral oil additive. Low viscosity further enables its use as a reactive diluent [44,45]. Natural CNSL is a complex mixture of phenolic compounds, and depending on the source, it mainly consists of anacardic acid (70%), cardanol (5%), and cardol (18%), and each type has varying degrees of unsaturation at the meta-substituted C 15 -long aliphatic side chain (Figure 1).…”
Section: Introductionmentioning
confidence: 99%
“…Interestingly, even food, drug, and beverage industries also extensively use CNSL due to its antioxidant properties [42,43] and possible flavoring and mineral oil additive. Low viscosity further enables its use as a reactive diluent [44,45]. Natural CNSL is a complex mixture of phenolic compounds, and depending on the source, it mainly consists of anacardic acid (70%), cardanol (5%), and cardol (18%), and each type has varying degrees of unsaturation at the meta-substituted C 15 -long aliphatic side chain (Figure 1).…”
Section: Introductionmentioning
confidence: 99%