Triple inoculation with Bradyrhizobium, Glomus and Paenibacillus on cowpea (Vigna unguiculata [L.] walp.) development

Lima, André Suêldo Tavares de; Xavier, Terezinha Ferreira; Lima, Cláudia E. P.; Oliveira, José de Paula; Mergulhão, Adália Cavalcanti do Espírito Santo; Figueiredo, Márcia do Vale Barreto

doi:10.1590/s1517-83822011000300010

Cited by 13 publications

(6 citation statements)

References 10 publications

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“…It appears that synergistic effect of LPGPR1 might be due to release of IAA and further P.indica contributed in enhanced seed germination and plant height. Our results for improvement in seed germination are well in line with earlier findings in chickpea (Ponmurugan and Gopi 2006;Martinez-Viveroz et al 2010 andSharma et al 2007) and cowpea (Lima et al 2011). In earlier study, it was investigated that Mesorhizobium cicer and LPGPR1 used in the present study are known to produce IAA (Kaur and Sharma 2013).…”

Section: Growth Parameterssupporting

confidence: 92%

“…Significantly high N content was recorded in MR+PI+LPGPR1 (1.79 % and 1.85 %) followed byMR + PI + LK884 (1.77 % and 1.80 %) and MR+PI+LPGPR2 (1.73 % and 1.74 %) in desi PBG1 and kabuli BG1053, respectively over MR alone treatment. Improvement in total N content is well in line with previous findings in chickpea (Nautiyal et al 2010) and soybean (Lima et al 2011) where different bio-inoculant combinations as P.indica+PGPR, AMF+Azospirillum and Bradyrhizobium sp.+Glomus etunicatum, respectively. Higher P content was observed in P. indica alone treatment as compared to Mesorhizobium cicer alone.…”

Section: Endophytic Dependency (Ed) %supporting

confidence: 90%

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Bioaugmentation of Mesorhizobium cicer, Pseudomonas spp. and Piriformospora indica for Sustainable Chickpea Production

Mansotra

Sharma

2015

Physiol Mol Biol Plants

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Chickpea establishes symbiotic association with Mesorhizobium to fulfill its nitrogen (N) requirement. Integrating chickpea rhizosphere with potential native mesorhizobia and other plant growth promoting microorganisms can contribute multiple benefits to plants. The present investigation was undertaken to study interactions among Piriformospora indica (PI) with potential plant growth promoting rhizobacteria (PGPR) viz. Pseudomonas argentinensis (LPGPR1), Pseudomonas sp. (LPGPR2) along with national check Pseudomons sp. (LK884) and Mesorhizobium cicer (LGR33, MR) to examine the synergistic effect of consortium for improving growth, symbiotic efficiency, nutrient acquisition and yield in two chickpea (Cicer arietinum L.) varieties viz. desi PBG1 and kabuli BG1053. In-vitro, seed germination with consortium MR+PI+LPGPR1 was the best compatible treatment followed by MR + PI + LK884 and MR + PI + LPGPR2. Significant improvement in the growth, symbiotic parameters and grain yield was observed with MR +PI+ LPGPR1 and MR+PI+LK884 treatments. Significantly high chlorophyll and leghaemoglobin content was recorded with MR+PI+LPGPR1 (1.57 and 1.64 mg g ). Data revealed significant increase in total nitrogen (N) and phosphorus (P) content of shoot with MR+PI+LPGPR1 by 1.2 and 1.5 fold, respectively over MR alone treatment. On the basis of overall mean, MR+PI+ LPGPR1 significantly improved the yield by 8.2 % over Mesorhizobium alone application. It seems from foregoing study that tripartite combination of different microorganisms can be explored as biofertilizer for improvement in chickpea productivity.

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Section: Growth Parameterssupporting

confidence: 92%

Section: Endophytic Dependency (Ed) %supporting

confidence: 90%

Bioaugmentation of Mesorhizobium cicer, Pseudomonas spp. and Piriformospora indica for Sustainable Chickpea Production

Mansotra

Sharma

2015

Physiol Mol Biol Plants

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“…and Piptadenia paniculata Bentham) and found that these two species depend on mycorrhiza for satisfactory growth and nodulation with rhizobia. The synergy between the mycorrhizal fungi and rhizobia microsymbionts on legumes has been well documented in several studies (Mergulhão et al 2001 ;Diniz et al 2002 ;Jesus et al 2005 ;Kaschuk et al 2010 ;Lima et al 2011 ;Mendes Filho et al 2011 ). However, according to Scotti ( 1997 ), the benefi t of these microorganisms to the host plant depends on the compatibility between the strain of rhizobia and mycorrhizal fungi inoculated.…”

Section: Mycorrhizal Infection Of Legume Roots To Stimulate Nodulationmentioning

confidence: 82%

Biological Nitrogen Fixation: Importance, Associated Diversity, and Estimates

Figueiredo

Mergulhão

Sobral

et al. 2013

Plant Microbe Symbiosis: Fundamentals and Advances

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“…BR 17. Lima et al (2011) observaram que os tratamentos sem inoculação das sementes proporcionaram colonizações de rizóbios semelhantes aos tratamentos com adição de diferentes estirpes, sendo possível afirmar a existência de bactérias nativas.…”

Section: Methodsunclassified

Inoculação das cultivares locais de feijão-caupi com estirpes de rizóbio

Cavalcante¹,

Cavalcante²,

Neto³

et al. 2017

RCA

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Inoculante Vigna unguiculata Fixação biológica KEYWORDS Inoculant Vigna unguiculata Biological fixation RESUMO: O feijão-caupi é uma das leguminosas mais cultivadas e consumidas no Brasil, com destaque na região Nordeste pelas condições edafoclimáticas favoráveis à cultura, entretanto é uma cultura muito exigente em nitrogênio. O objetivo foi avaliar a produtividade de quatro cultivares de feijão-caupi (Vigna unguiculata) sob os efeitos da inoculação de suas sementes com estirpes de rizóbios. O experimento foi conduzido no Centro de Ciências Humanas, Sociais e Agrárias da Universidade Federal da Paraíba, no período de abril a julho de 2013. O delineamento experimental foi em blocos casualizados, com fatorial 4 × 2, quatro cultivares de feijão (preto, sempre verde, cariri e quebra cadeira) e dois tratamentos com e sem inoculação das sementes com as estirpes SEMIA 6462). Avaliaram-se o número de nódulos, número de vagens por planta, comprimento de vagens, número de grãos por vagens, massa de 100 grãos e produtividade em grãos. A cultivar de feijão Preto produz vagens e quantidade de grãos menores, devido à competição na planta pela maior emissão de vagens. Essa cultivar é mais receptiva à aplicação de inoculantes nas sementes e rende mais em massa de grãos e produtividade. A aplicação de inoculante nas sementes de feijão-caupi perde muito em eficiência, possivelmente pela competição com as bactérias nativas do solo que também fixam nitrogênio do ar e se associam a plantas de leguminosas, não sendo viável a inoculação de sementes de feijão-caupi nas circunstâncias do referido estudo.

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Triple inoculation with Bradyrhizobium, Glomus and Paenibacillus on cowpea (Vigna unguiculata [L.] walp.) development

Cited by 13 publications

References 10 publications

Bioaugmentation of Mesorhizobium cicer, Pseudomonas spp. and Piriformospora indica for Sustainable Chickpea Production

Bioaugmentation of Mesorhizobium cicer, Pseudomonas spp. and Piriformospora indica for Sustainable Chickpea Production

Biological Nitrogen Fixation: Importance, Associated Diversity, and Estimates

Inoculação das cultivares locais de feijão-caupi com estirpes de rizóbio

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