1997
DOI: 10.1016/s1010-6030(97)00178-0
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Triplet quenching by onium salts in polar and nonpolar solvents

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Cited by 65 publications
(67 citation statements)
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“…Most flavoproteins studied formed phenyl adducts when they were reduced prior to reaction with Ph 2 I ϩ under anaerobic conditions. Our results with reaction of free reduced flavin with Ph 2 I ϩ indicate that, in addition to the simple radical pathway of Tew (7), a substantial portion of flavin adducts formation proceeds either by direct attack of Ph 2 I ϩ on the reduced flavin or via radical recombination from a primary caged radical pair. A series of flavin-phenyl adducts have been isolated and characterized, involving the flavin C4a, N5, and C8 positions.…”
mentioning
confidence: 74%
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“…Most flavoproteins studied formed phenyl adducts when they were reduced prior to reaction with Ph 2 I ϩ under anaerobic conditions. Our results with reaction of free reduced flavin with Ph 2 I ϩ indicate that, in addition to the simple radical pathway of Tew (7), a substantial portion of flavin adducts formation proceeds either by direct attack of Ph 2 I ϩ on the reduced flavin or via radical recombination from a primary caged radical pair. A series of flavin-phenyl adducts have been isolated and characterized, involving the flavin C4a, N5, and C8 positions.…”
mentioning
confidence: 74%
“…The known capability of iodonium compounds to undergo radical reaction (1)(2)(3)(4), the fact that most of the known enzymes to be severely inhibited, such as neutrophil NADH oxidase (5,6), cytochrome P-450 reductase (7), xanthine oxidase (8), nitric-oxide synthase (9), and sulfite reductase (10), involve radical chemistry in their mechanisms has led to the concept that inhibition by iodonium compounds is a marker of flavoprotein enzymes functioning by radical mechanisms, particularly because other flavoproteins, such as D-and L-amino acid oxidases, glucose oxidase, and glutathione reductase, which do not involve radicals in their reaction, are not inhibited (8). Previous work has demonstrated that the enzyme flavin needs to be reduced for inhibition to occur, and that the reaction of the reduced flavin with iodonium compounds results in phenyl adducts of the flavin (8,10).…”
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confidence: 99%
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“…11,12,13 This compound is potentially useful for applications that require photosensitization in the middle region (300-400 nm) of the UV spectrum. This communication describes the discovery, that a wide variety of substituted phenothiazines are efficient photosensitizers for the photolysis of onium salts.…”
Section: Scheme Imentioning
confidence: 99%
“…The iodonium salts efficiently undergo photolysis with a quantum yield of 0.7 to 0.9 [64] and have a lower reduction potential than triarylsulfonium salts [65,66]. The mechanism of the photolysis first involves photoexcitation of diarylidodonium salt and then decay of the resulting excited singlet state with both heterolytic and homolytic cleavages of the carbon-iodine bond, resulting in the formation of free-radical, cationic, and cation-radical fragments [64].…”
Section: Photoelectron Transfer-induced Micellization [54]mentioning
confidence: 99%