“…The known capability of iodonium compounds to undergo radical reaction (1)(2)(3)(4), the fact that most of the known enzymes to be severely inhibited, such as neutrophil NADH oxidase (5,6), cytochrome P-450 reductase (7), xanthine oxidase (8), nitric-oxide synthase (9), and sulfite reductase (10), involve radical chemistry in their mechanisms has led to the concept that inhibition by iodonium compounds is a marker of flavoprotein enzymes functioning by radical mechanisms, particularly because other flavoproteins, such as D-and L-amino acid oxidases, glucose oxidase, and glutathione reductase, which do not involve radicals in their reaction, are not inhibited (8). Previous work has demonstrated that the enzyme flavin needs to be reduced for inhibition to occur, and that the reaction of the reduced flavin with iodonium compounds results in phenyl adducts of the flavin (8,10).…”