“…This is readily evident when looking at the base of the coastal shelf food webs. Coastal systems are energetically supported by a variety of sources, including local benthic or pelagic producers, as well as allochthonous organic matter which may originate either from land via freshwater run-off or from the open sea through tidal currents and upwellings (Nielsen and Navarrete, 2004;Carlier et al, 2015;Christianen et al, 2017;Meunier et al, 2017). Moreover, the proportional contribution of the different energy sources to coastal shelf food webs may also be affected by several human-induced drivers, such as coastal development, seabed disturbance, eutrophication, and changes in river flow (Tewfik et al, 2005;Al-Habsi et al, 2008;Christianen et al, 2017;Hemraj et al, 2017).…”