“…Almost all estimates of fish consumption rates, carried out both in the field and in the laboratory, have been made at temperatures much higher than 0°C (Elliott and Persson, 1978;Grove and Crawford, 1980;Jobling, 1981;Gwyther and Grove, 1981;Dos Santos and Jobling, 1990;Tanasichuck et al, 1991;Bromley, 1994). Experiments on gastric evacuation on any fish at water temperatures close to or less than 0°C are rare (Tyler, 1970;Tarverdieva, 1972;Jones, 1974;Crawford, 1979;Targett, 1981;Montgomery et al, 1989;Hop and Tonn, 1998). Also, there is very little information available on the daily consumption rate of P. antarcticum (Gorelova and Gerasimchuk, 1981).…”