Charophytes are a refuge for zooplankton and stabilize sediments, but they are also a food source for various animal species (water birds, fishes, invertebrates). This grazing pressure may be an important factor prohibiting macrophyte re-colonization in eutrophic coastal waters. Especially the introduction of new species, like Gammarus tigrinus, into the Baltic Sea led to yet not understood changes in the food web. Furthermore, the occurrence of native and invasive species is determined by their capacity to acclimatize to changing abiotic factors. In this study we investigated the influence of temperature and salinity on the grazing pressure of Gammarus tigrinus on two charophyte species: Chara tomentosa and Chara aspera. The grazing experiments were conducted in a full factorial design with the factors salinity (3 – 13 PSU), temperature (5 – 30 °C), and charophyte species. Grazing rates were determined as mass deviation within 48 hours considering simultaneous growth of the charophytes. Experimental results were further used to determine gross macrophyte biomass within the ecosystem, using field data. Gammarids preferred C. aspera before C. tomentosa, but both were grazed within their respective growth optima. The potential grazing peak of 24 °C is not yet reached in these coastal waters. Furthermore, calculation of gross production revealed that macrophytes could show up to 60% and 15% more biomass without grazing in deeper light-limiting, and shallow, not light limited water depths, respectively. The impact of food web on coastal water restoration should therefore be equally considered, as the nutrient control.