“…Oil palm has become the most consumed vegetable oil in the world over the past decade, and already represents 30% of the global usage (Lam et al, 2019). However, as oil palm is an equatorial crop, this has come at the expense of some of the world's most biodiverse and C rich ecosystems (Corley, 2009;Koh and Wilcove, 2008;Murdiyarso et al, 2010;Murdiyarso et al, 2019). For the same reason, oil palm has a higher C footprint than most other vegetable oil crops (Schmidt, 2015), with its expansion into tropical peatlands further increasing its C footprint (Reijnders and Huijbregts, 2008).…”