“…Both plant growth and production as well as plant species biodiversity are significantly disturbed under elevated O 3 conditions, which portends a significant threat to global food security (e.g. Schimidhuber & Tubiello 2007;Feng, Kobayashi, & Ainsworth 2008;Furlan et al 2008;Wittig, Ainsworth, Naidu, Karnosky, & Long 2009;Ainsworth, Yendrek, Sitch, Collins, & Emberson 2012;Wilkinson, Mills, Illidge, & Davies 2012;Agathokleous, Saitanis, & Koike 2015;Cassimiro & Moraes 2016;Freire et al 2017). It is estimated that the average current background concentration of O 3 in the northern hemisphere is around 20-50 nmol mol À1 and O 3 concentrations are predicted to increase due to expected rise in O 3 precursor emissions in the future, implying even greater effects of tropospheric O 3 on global climate change and on atmospheric oxidative status by the end of this century (Vingarzan 2004;Fowler et al 2008).…”