2022
DOI: 10.1016/j.enzmictec.2022.110031
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Truncation of C-terminal amino acids of GH26 endo-mannanase (ManB-1601) affects biochemical properties and stability against anionic surfactants

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“…high a nity for carbohydrate structures, hence enhancing the proximity of the enzyme and its substrate, thereby promoting the substrate degradation (17)(18)(19). The fusion of CBM1 at the C-terminus of the threedomain laccase from Pycnoporus cinnabarinus expressed in A. niger was less thermostable than the native laccase but improved its e ciency for softwood kraft pulp biobleaching (20).…”
mentioning
confidence: 99%
“…high a nity for carbohydrate structures, hence enhancing the proximity of the enzyme and its substrate, thereby promoting the substrate degradation (17)(18)(19). The fusion of CBM1 at the C-terminus of the threedomain laccase from Pycnoporus cinnabarinus expressed in A. niger was less thermostable than the native laccase but improved its e ciency for softwood kraft pulp biobleaching (20).…”
mentioning
confidence: 99%