2014
DOI: 10.1155/2014/364836
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Tualang Honey Supplementation Reduces Blood Oxidative Stress Levels/Activities in Postmenopausal Women

Abstract: This study aimed to investigate the ability of Tualang honey (TH), a phytoestrogen, to reduce blood oxidative stress levels/activities in postmenopausal women and compared the effects with the standard estrogen progestin therapy (EPT). A total of 78 healthy postmenopausal women were randomly assigned to one of two groups; EPT group received Femoston conti 1/5 (1 mg 17 -estradiol and 5 mg dydrogesterone), and TH group, received 20 g of TH supplement daily for 16 weeks. The reduced glutathione to oxidized glutat… Show more

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Cited by 21 publications
(23 citation statements)
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“…In this study, although the differences among the experimental groups were not significant, the midbrain CAT activity was lower in group PQ and was higher in the two groups that received Tualang honey (groups TH and PQ + TH) than in the control group (N). Increased CAT activity following honey supplementation has previously been reported in animal [54] and human disease models [55, 56]. …”
Section: Discussionmentioning
confidence: 91%
“…In this study, although the differences among the experimental groups were not significant, the midbrain CAT activity was lower in group PQ and was higher in the two groups that received Tualang honey (groups TH and PQ + TH) than in the control group (N). Increased CAT activity following honey supplementation has previously been reported in animal [54] and human disease models [55, 56]. …”
Section: Discussionmentioning
confidence: 91%
“…Other studies have also demonstrated that honey is able to increase antioxidant enzymes levels and ameliorate oxidative stress in plasma and other tissues such as renal and pancreas [61][62][63][64][65][66][67][68]. It is suggested that the aforementioned flavonoids contents and enzymatic and non-enzymatic substances in honey are responsible for its antioxidative effects.…”
Section: Discussionmentioning
confidence: 99%
“…This observation could be due to the antioxidant effects of Tualang honey which cause reduction in the number of free radicals. This explanation is based on several published data that reported Tualang honey as an effective antioxidant in reducing the MDA levels in human subjects and animal models [ 17 , 47 ].…”
Section: Discussionmentioning
confidence: 99%