“…Biological activities of polysaccharides are affected by several factors, among them, monosaccharide composition, molecular weight, molecular structure, functional groups, degree and pattern of substitution, flexibility, and chain configuration [4,19,20]. In addition to the evident biological activity of natural polysaccharides, derivatives obtained by hydrolysis, complexation, or chemical modifications, such as sulfation, phosphorylation, oxidation, and carboxymethylation, were also considered in many studies as successful bioactive derivatives [5,[21][22][23].…”