Diaveridine (DVD) has widespread use in food animals
due to its
antibacterial synergistic effects. This study revealed the metabolism,
excretion, and tissue elimination of DVD in swine, chickens, and rats
following oral gavage of 10 mg/kg b.w. tritium-labeled DVD using radioactive
tracing coupled with liquid chromatography–electron spray ionization–ion
trap–time-of-flight–mass spectrometry (LC–ESI–IT–TOF/MS).
The metabolic pathways involved demethylation, α-hydroxylation,
glucuronidation, and sulfonylation and produced four metabolites in
swine (M0, DVD; M1, 3’/4′-demethyl-DVD; M2, 3’/4′-demethyl-DVD-O-glucuronide; M4, 2/4-glucuronidated-DVD) and five in chickens
(M0∼M2; M3, α-hydroxy-DVD; M4) and rats (M0∼M3;
M5, 3’/4′-demethyl-DVD-O-sulfation).
M0 was dominant in the excreta of chicken and female and male rats,
while M2 was mainly excreted in swine. Among the three species studied,
M0 was the most persistent in the kidneys (t
1/2 3.15–3.89 d); therefore, M0 kidney levels are residue
monitoring targets. This study enabled a thorough comprehension of
the metabolism and pharmacokinetic characteristics of DVD in animals.