“…3,4 Traditionally, B. thunbergii is used in Iran, North America, China, and Japan, due to significant anticancer, anti-inflammatory, immunomodulatory, larvicidal, analgesic, nephroprotective, hepatoprotective, hypoglycemic, antidiabetic, antibacterial, antioxidant, antifungal, antiviral, and antiparasitic activities. [5][6][7][8][9] B. thunbergii is shown to have terpenoids, tannin, saponins, steroids, alkaloids, glycosides, carbohydrates, proteins, flavonoids, phenolic compounds, and essential oils as the major phytochemical groups. [7][8][9] The antioxidant compounds of B. thunbergii are glucaric acid, caffeoylglucaric acid, chlorogenic acid, luteolin-O-hexoside, quinic acid, dihydrokaempferol-O-hexoside, coumaroylquinic acid, methyl-caffeoyl-quinate, quercetin, rutin, quercetinhexoside, quercetin-O-acetylhexoside, 3,5-dicaffeoylquinic acid, quercetin-O-deoxyhexoside, and kaempferol-Odeoxyhexoside.…”