“…In the last few decades, varieties of compounds, such as bisamides, lignans, triterpenes, rocaglamides, aglains and steroids have been reported from this genus (Brader et al, 1998;Fuzzati, Dyatmiko, Rahman, Achmad, & Hostettmann, 1996). With a continuous interest in the phytochemistry of Aglaia plants (Yang, Fu, Wang, Tan, & Zhu, 2008;Yang, Tan, Luo, Wang, & Zhu, 2008;Zhang et al, 2010), we undertook a chemical constituent study on the 95% ethanolic extract of the leaves of Aglaia abbreviata C.Y. Wu, which is distributed in Yunnan of China, led to the isolation of aglaianine (1), a new cinnamic acid-derived bisamide, along with 10 known compounds, dihydrophaseic acid (Zhang, Liu, Zha, & Di, 2009), patriscabratine (Ternes & Krause, 2002), (þ)-eudesmin (Latip, Hartley, & Waterman, 1999), pyramidatine (Saifah et al, 1993), 25-aglinin A and 25-aglinin A (Mohamad et al, 1999), eichlerianic acid and shoreic acid (Roux et al, 1998), 3-epi-cabraleahydroxylactone and cabraleahydroxylactone (Su et al, 2006).…”