Plant diseases in different crops cause an average global yield loss to the tune of approximately 16%, which can sometimes reach up to 40% to 50% in individual crops (Oerke, 2006;Savary et al., 2019). In view of this, the development of cultivars that are resistant to major diseases (including viral, bacterial, and fungal diseases) has been a priority area of research for crop breeding (Bailey-Serres et al., 2019). During the last three decades (starting in the early 1990s), the molecular basis of plant immunity has also been extensively studied, and the genes imparting resistance have been identified, cloned, and characterized in many cases (Kourelis & van der Hoorn, 2018).As a result, the following two layers of plant immunity have been characterized: (a) pathogen-/microbe-/damage-associated molecular