2019
DOI: 10.1149/2.0141908jes
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Tyrosinase Incorporated with Au-Pt@SiO2 Nanospheres for Electrochemical Detection of Bisphenol A

Abstract: Based on tyrosinase modified Au-Pt@SiO 2 /Au-graphene (APS/Au-GN) electrode, a highly sensitive biosensor was developed for the direct electrochemical detection of bisphenol A (BPA) in food matrices. In this work, Au-graphene (Au-GN), Au-Pt@SiO 2 nanocomposites (APS NPs) and tyrosinase (Tyr) were subsequently cast on glass carbon electrode (GCE) via the electrostatic interaction and Van der Waals force. The self-assembled APS NPs and Tyr were decorated on Au-GN forming a new hierarchical three dimensional nano… Show more

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Cited by 37 publications
(21 citation statements)
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“…Nanomaterials-based electrochemical sensors are an emerging class of sensing tools that find applications in environmental monitoring, food analysis, and disease diagnostics. Nanoparticles (NPs) of different sizes and shapes are mostly employed in the recognition layer of electrochemical sensors. Gold NPs are particularly used in electrochemical and colorimetric sensors due to their good electrical and optical properties. The binding propensity of Au NPs with suitable ligands is utilized for the preparation of active surfaces for sensing applications. …”
Section: Introductionmentioning
confidence: 99%
“…Nanomaterials-based electrochemical sensors are an emerging class of sensing tools that find applications in environmental monitoring, food analysis, and disease diagnostics. Nanoparticles (NPs) of different sizes and shapes are mostly employed in the recognition layer of electrochemical sensors. Gold NPs are particularly used in electrochemical and colorimetric sensors due to their good electrical and optical properties. The binding propensity of Au NPs with suitable ligands is utilized for the preparation of active surfaces for sensing applications. …”
Section: Introductionmentioning
confidence: 99%
“…Amperometric biosensors based on tyrosinase represent a very simple, convenient instrument for the analysis of phenolic compounds in food products [ 163 , 164 , 165 ] such as olive oil [ 166 , 167 ].…”
Section: Electrochemical Methods For Evaluating the Quality Of Olive Oilmentioning
confidence: 99%
“…Many nanozymes exhibit multienzymes functions by mimicking different kinds of natural enzymes. For example, depending on pH, CeO 2 NP and Au NP can exhibit superoxide dismutase, peroxidase, and catalase activities, which is mainly dependent on their kinetic characterization ( Wu et al, 2019c ). Usually, Michaelis−Menten kinetics experiments are carried out to compare with those natural enzymes.…”
Section: Classificationmentioning
confidence: 99%