U.S.-Born Mexican-Origin Women’s Descriptions About Their Eating Patterns

Abstract

Introduction: Mexican origin (MO) women comprise the largest Hispanic subgroup of Latinas in the United States. This subgroup has high incidences of obesity and associated chronic diseases. Modifiable risk factors for these include unhealthy diets and eating patterns. Efforts to understand eating patterns of Hispanics have focused on primarily first-generation Hispanics. The purpose of this study was to explore U.S.-born MO women’s descriptions about eating patterns. Method: A qualitative exploratory-descriptive study, using a thematic analysis approach, was employed. Fifteen MO women were interviewed. The participants were second to fourth generation and reported higher educational attainment, middle-income socioeconomic brackets, and English proficiency compared with previous groups studied. Results: Five themes were identified: (a) personal agency, (b) relationships with people about food, (c) cultural and familial influences, (d) environments, and (e) time and money. Themes comprised multiple factors to classify the varied aspects of the women’s eating patterns. Conclusion: This study provides insights about descriptions of eating patterns from a subgroup, generational, and gender-specific perspective that extended beyond acculturative and homogeneous group viewpoints to a broader structural view. The structural layers that affected the women’s eating patterns were multifaceted and complex.

Análisis de los patrones de alimentación y movilidad de habitantes del Gran Concepción.

“…Por otra parte, se ha comentado que la presión temporal, asociada a la falta de tiempo producto de la duración de actividades obligatorias, así como producto de encontrarse viajando o fuera del hogar, dificultaría destinar tiempo a la compra y elaboración del alimentos frescos, incentivando el consumo de comida rápida (Garcia & VandeVusse, 2020;Rogus, 2018).…”