1929
DOI: 10.1515/bchm2.1929.181.1-3.130
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Über Muskeladenylsäure und Hefeadenylsäure.

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Cited by 41 publications
(5 citation statements)
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“…In the late 1920s, Embden's group (58,59) discovered muscle adenylic acid, but its significance was not immediately obvious (123, p. 14). In 1928, Karl Lohmann (1898-1978) found a substance in trichloroacetic acid extracts of muscle that could be hydrolyzed into inorganic phosphate (107,108).…”
Section: The Phosphagen Buffer Systemmentioning
confidence: 99%
“…In the late 1920s, Embden's group (58,59) discovered muscle adenylic acid, but its significance was not immediately obvious (123, p. 14). In 1928, Karl Lohmann (1898-1978) found a substance in trichloroacetic acid extracts of muscle that could be hydrolyzed into inorganic phosphate (107,108).…”
Section: The Phosphagen Buffer Systemmentioning
confidence: 99%
“…Among other effects upon the heart, they slow the rate of beating, impair conduction from auricle to ventricle, and arrest experimentally produced auricular fibrillation; they shorten the absolute refractory period of and improve slowed conduction in the auricle due to high rates of beating. 6. They lower general arterial pressure.…”
Section: -2 231mentioning
confidence: 98%
“…E mb den and his co-workers (4,5,6) consider that the deamination of adenylic acid is one of the earliest events in muscular activity. We have therefore investigated the action of adenosine upon the contraction of the tibialis anticus in the cat to determine its influence upon the contraction process itself.…”
Section: -2 231mentioning
confidence: 99%
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“…In den letzten Jahren sind von Embden und seinen Mitarbeitern (18,19,95,96) und von Deuticke (20,21) im Embden'scben Laboratorium eine (3ruppe yon kolloidchemischen Ver~inderungen als Folge der Muskelt~itigkeit aufgefunden worden, die mit dem Ablauf der chemischen Prozesse einerseits und der Feinstruktur des Muskels anderseits in Beziehung zu stehen scheinen. Waren die bisher beschriebenen Ver/inderungen reversibel, yon Zuckung zu Zuckung innerhalb physiologischer Grenzerl reproduzierbar, so sind diese Ver~tnderungen in dem Sinne nicht mehr reproduzierbar, sondern nehmen mit zunehmender Zuckungszahl in charakteristischer Weise zu.…”
Section: Wissenschaftliche Und Technische Sammelreferateunclassified