“…Typical examples include the reactions of an oxidizing agent (e.g. hydrogen peroxide or oxygen) with phthalhydrazide derivatives (luminol), [7][8][9] dimethylbiacridinium ions (lucigenin), [10][11][12] imidazole derivatives (lophine), 13,14 acridinium salts 15,16 and oxalyl chloride in the presence of fluorescent dyes. 17,18 Chemiluminescence has been utilized as a sensitive and convenient analytical tool in food analysis, 19,20 environmental and forensic sciences, 21,22 and for detection of hydrogen peroxide and biologically active compounds (e.g.…”