“…15 Flavonoid chemicals can boost cell regeneration by destroying free radicals, providing a competitive substrate for unsaturated lipids in the membrane, and/or speeding up cell membrane repair mechanisms. 16 Flavonoids are natural antioxidants in basil leaves (Ocimum basilicum L.) 17 . Basil leaves (Ocimum basilicum L.) contain active chemicals in them, including essential oils, carbohydrates, phytosterols, alkaloids, phenolic compounds, tannins, lignin, starch, saponins, flavonoids, terpenoids, anthraquinones, apigenin flavones, luteolin, flavones oglucoside apigenin 7-O glucuronide, luteolin 7-O glucuronide, flavone C-glucoside orientin, molludistin and ursolic acid which function as antibacterial 18,19 .…”